SALE!!! Orange paste, 50 g

Orange paste, 50 g

Orange pralines or even truffles are possible with this paste. The high-quality and aromatic orange paste makes it possible to make fresh praline fillings at home. It can also be used to make fresh chocolate bars with the best orange flavor.

An absolute must in your range of chocolates, especially in the winter season.

High-quality flavoring should always be used for a delicious cake, a fresh cream or a tasty buttercream. Instead of a chemical, fake taste, this orange paste gives you a subtle, genuine flavor for a wide variety of batters. The paste can also be used in baking, giving not only creams and sauces but also cake batter and baked fillings a wonderful taste.

Orange paste - Application

Orange paste has many advantages: its consistency makes it easy to spread evenly in various mixtures without making them runny. With its intense and genuine taste, you only need a little orange paste to flavor a delicious buttercream for macarons or an entire cake batter, for example.

Start by making the desired mixture. This could be a vanilla cream, a buttercream, a topping or sauce, a cake or cupcake batter, an ice cream mixture or even a chocolate ganache, for example. Add 2 teaspoons of orange paste to 500 g of mixture and mix in well. Taste a little and add a little more to taste. For doughs or fillings that are subsequently baked at over 200 degrees, enough paste should be used, as the paste loses some of its flavor due to the heat.

You can use this orange paste to create delicious macarons with a flavored shell, buttercream or ganache filling, for example. It can also be used to make delicious cakes, cakes with a fresh aroma, exceptional ice creams and delicious tarts in your favorite flavor!