- Out-of-Stock
-
MenuBack
-
Online Store
-
-
-
-
-
Leer
- Couverture
- Temperature control units
- Aids for chocolate
- Chocolate molds
- Praline fillings
- Chocolate ingredients
- Praline hollow body
- Chocolate colors
- Chocolate tattoos
- Chocolate packaging
- Bean to Bar
- Material for cutting chocolates
- Batons with Kirsch
- Airbrush for chocolate
- High Heels Accessories
- Textured films for chocolate
- Chocolate fountain & fondue
-
-
-
-
-
Kuchen & Torten
- Cakes Fillings & Ingredients
- Fondant & Marzipan
- Cakes tools
- Cake rings
- Silicone molds
- Baking pans for cakes
- Cake stand
- Cakes packaging
- Airbrush for cakes
- Sugar flowers accessories
- Cake Topper & Wedding Figurines
- Cakes dummies
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
Füllungen
- Baking chocolate
- Glucose & Sorbitol
- Cocoa beans
- Cocoa nibs
- Monin syrup
- Champagne & Alcohols
- Freeze dried fruits
- Cake & cake glaze
- Flours & baking ingredients
- Chocolate coating & chocolate
- Milk powder
- Granules
- Nuts & Nougat
- Fruit puree
- Creams & Fillings
- Egg yolk & egg white
- Fruit powder
- Special ingredients
- Fondant & Flower Paste
-
-
-
-
-
-
-
- Punching, cutting & embossing
- Mixing bowls & whisks
- Chocolate material
- Thermometer & Burner
- Gloves & Protective Material
- Smoothing & Modeling
- Roll out bar
- Dough scraper & horn
- (Flour) sieves
- Cake turntable
- Spatula & Spatula
- Silicone embossing molds
- Insert strips & cake slices
- Brushes & Tweezers
- Measuring cup
-
-
-
-
-
-
-
-
-
Ausstechformen
-
-
-
-
-
-
-
-
-
Courses
-
-
kurse
- Current courses
- Praline courses
- Chocolate courses
- Chocolate kiss course
- Macaron courses
- Cake courses
- Baking courses
- Patisserie courses
- Ice cream course
- Guetzli, Cookie & Confectionery Courses
- Bread courses
- Pasta courses
- Apéro course
- Cupcakes courses
- Éclair course
- Courses in Zurich - Adliswil
- Children's courses
-
-
- Team Events
- Hen Night
- Retail Store
-
About Us
-
-
-
DirectionsDownload relevant PDF now.
-
-
-
Recipes blog
-
-
Recipes Blog
-
-
-
Shipping and Payment
-
-
Versand/Zahlung/Impressum
-
-
Airbrush gun cleaning unit
This airbrush gun cleaning unit is a handy helper while working with the airbrush. If you want to change the color, you can simply spray the excess paint into the glass, where the practical sealed spray hole helps and thus keeps the paint nicely in the glass. In addition, there is also an airbrush gun holder built into the top, which is very useful.
Data sheet
- Size
- Ø 13 cm / Height: 14.5 cm
- Weight
- 750 g
- Country of production
- Germany
- Material
- Glass and plastic
- Package/set size
- Cleaning glass, lid incl. gun holder, pipette and mixing lid
- Suitable for
- Chocolate and cocoa butter
Airbrush gun cleaning unit
This airbrush gun cleaning unit is a handy helper while working with the airbrush. If you want to change the color, you can simply spray the excess paint into the glass, where the practical sealed spray hole helps and thus keeps the color nicely in the glass. The twist cap ensures the best possible seal and closure between the jar and the lid unit. In addition, there is also an airbrush gun holder built onto the lid unit, which is very useful. The bottom part is made of solid glass and is therefore ideally suited in handling and can be easily cleaned afterwards.
The lid can also be removed and colors can be mixed themselves, for this purpose, a small division is available to allow three independent mixing area. A thoughtful helper that is ideal when working with the airbrush.
-
Airbrush functionality
February 28th 20225 LikedRead more
-
Chocolate eggs made from almond rocher
Posted in: Seasonal recipe ideas, Spring & Easter, Sweet recipes, Chocolate and pralines, Chocolate specialitiesMarch 12th 202210 LikedRead more
-
Make your own 3D praline Easter eggs
April 14th 20222 LikedRead more