Chocolate mold numbers 0 to 9 to plug in

CHF12.50
VAT included
001432

Chocolate mold numbers 0-9 to insert

Pour shapely numbers of chocolate and refine your sweet creations. The chocolate numbers are provided with a practical spike so that they can be easily inserted into the cake, dessert, ice cream or cupcake.

Available stock in Adliswil: 0
Stock ready for shipment: 13

Add to Wishlist
Add to Compare
Product Details

Data sheet

Size
Length: 24 cm x Width: 18.5 cm x Height: 0.5 cm
Country of production
Italy
Material
Food safe plastic (PE)
Quantity
a shape with 10 numbers
Approximate weight of the finished chocolate mold
5 g
Size of the final product
Length: 7.5 cm x Width: 3 cm x Height: 0.5 cm
Description

Chocolate mold numbers 0-9 to insert Application and properties

Pour shapely numbers from chocolate and refine your sweet creations.

Application

Wash out the mold with warm water and then polish it so that the chocolate numbers shine afterwards. Now fill the mold with tempered couverture. For a flat edge, scrape off the excess chocolate with a metal scraper or fill the mold evenly with the help of a piping bag. Chill for 15-20 minutes. The cold will cause the chocolate to contract and release from the mold.

The mold provides 9 wells for the numbers 0-8. For a nine, pour the six and turn it over.

With the help of the small spikes at the bottom of the numbers can be easily inserted into the pastry.

The mold is not dishwasher safe.