Cupcake molds set Happy Birthday, 24 pieces

Cupcake molds set Happy Birthday, 24 pieces

Cupcakes come in every size, color and flavor. Just as diverse should be the packaging and decoration of a cupcake or a muffin. With this set of ramekins and toppers your bakery is perfectly prepared. The ramekins have a diameter of 5 cm and are 3 cm high. The toppers have different birthday motifs and can be easily inserted into the cupcake thanks to the wooden stick. The set is perfect for baking, presenting and giving away cupcakes and muffins. In this set you will find 24 paper cups and 24 birthday toppers with four different motifs.

How to use your baking cups

The cups can be used with any cupcake batter. To do this, make the batter according to the recipe and fill directly into the paper cups. Pay attention to which recipe you use. If it is a cupcake recipe, then you can fill the ramekins to the brim. If it is a cupcake recipe, the cupcake will still rise a bit. Therefore, do not fill the ramekin all the way to the top. Once the oven is heated, place the filled cupcakes in the oven and bake according to the recipe. Let the cupcakes cool down before decorating them. Mostly the cupcakes are decorated with Buttercream decorated, but the range of Decoration options is endless. 

Chocolate cupcakes recipe 12 pieces

120 g butter
140 g Dark couverture
120 g liquid egg white
60 g ground almonds
20 g ground hazelnuts
50 g white flour
170 g granulated sugar

1. preheat oven to 160 °C.
Melt the butter together with the couverture over a water bath. 3.
Put the egg whites, the melted butter and the melted couverture in a bowl and mix with a hand mixer or food processor until a homogeneous mixture is obtained.
Mix the ground almonds, hazelnuts, sugar and white flour together in a bowl and add to the whipped mixture. Mix until a homogeneous mass is formed. 5.
Pour the finished mixture into prepared cupcake cups and place them in a Cupcake baking tray Bake at 160 °C convection oven for about 18 minutes. (filling weight per cupcake = 55 g)
The cupcakes can then be decorated and served as desired.
You can keep the delicious cupcakes for 5 - 7 days at room temperature or store them in the freezer for 3 months.

What is a cupcake and how is it different from a muffin?

A cupcake literally means "cup cake" and is a cup that is baked in a cup-sized baking dish. This is not just a cute idea, but is based on fact. The dough was actually baked in a cup at that time by the US American Amelia Simmons in 1796. This is how the cupcake came into being. Today, there are many different baking cups that replace the cup. After baking, the cupcakes are elaborately decorated. For this purpose, different textures and foods are used. The cupcake not only looks sweet, but also tastes like it. Thus, the cupcakes are the little siblings of cakes.

But then what exactly is a muffin?

A muffin is a small cake and, however, is not decorated with a topping. The muffin is usually rather plain, compact and rises during baking. The muffin is thus a small cake and not as sweet as a cupcake. The origin is rather unclear, but it is believed that the muffin comes from the French-speaking world and was derived from moufflet (soft bread). A North German word origin is also not excluded. Therefore, the muffin could be derived from the so-called Muffen pastry.