Box of chocolates white and gold 2 pieces

Box of chocolates white and gold 2 pieces

A whole box full of love. From the contents to the packaging. This cardboard box creates a noble impression and makes you curious about your homemade chocolates inside the box. The box is made of coated cardboard and therefore reusable and recyclable. The box is ready for immediate use. All you need in addition are the praline capsules. The box measures 11 cm x 6 cm x 6 cm and is perfect for gifting or transporting chocolates. The praline is considered the pinnacle of chocolatiers art, as the production is considered particularly complex. Anyone who has ever made chocolates themselves knows how many steps are involved in the production of a single praline. The cardboard box is very noble and reusable Certainly you have made many delicious chocolates and now you just have to pack them nicely. You should make sure that the chocolates are well cooled. Now you should put on gloves, so that your chocolates are not provided with fingerprints. Now you can put your chocolates and truffles each in a chocolate capsule. Now you can place the chocolates with the capsule in the box and put a cardboard bottom after each layer. The cardboard bottom prevents the chocolates from moving around in the box and makes it look neat. After closing, you can also tie a bow around the box to give it a festive look. The bow is not included.

On the trail of the first praline

Chocolates are unique art covered with chocolate. Some would even say that only handmade chocolates are the real chocolates. However, it is certain that it is not known exactly where the origin of the praline. Belgians are convinced that the origin of the praline is in Brussels, in the oldest chocolate store in the world. But at that time the praline was not filled with a classic ganache, but with medicine. The Swiss Jean Neuhaus sold his "specialty" in his pharmacy: the liqueur sticks against stomach problems, until his son Frederic Neuhaus had a better idea. In 1857, he coated the medicine with chocolate to improve the taste. Since it was so well received by society, he closed the pharmacy and opened a chocolate store in the same square in the Galerie Royales Saint-Hubert. There the store "Neuhaus" exists until today. However, this theory is not clear. But what all chocolates have in common is the indispensable coating of chocolate, which must be at least 25%.

Praline courses at miniSchoggi

Want to learn how to make chocolates and truffles at home? Then visit our Praline course. Here you will learn the professional production of chocolates from enthusiastic course instructors and get all the know-how to take home. We look forward to your visit!