2 piece embossing & cookie cutter set monster

CHF5.90
VAT included
004034

This embossing & cookie cutter set includes 2 cookie cutters in the shape of a monster and a mummy. The sturdy embossers and cutters allow you to make delicious Guetzli with great embossing. The cookie cutters are also perfect for an afternoon of baking with children. With the cookie cutter you achieve the shape and pattern on the Guetzli, which are then easily released from the cutter. In addition, the embossing facilitates the later decorating.

Available stock in Adliswil: 6
Stock ready for shipment: 10

Product Details

Data sheet

Size
Cookie cutter size: 8 x 4.5 x 2 cm and 8 x 6 x 2 cm
Season & Occasion
Autumn & Halloween
Country of production
Italy
Material
Food safe plastic
Package/set size
2 piece
Care instructions
Dishwasher safe
Description

2 piece embossing and cookie cutter set monster

Spending an afternoon in the bakery creating Guetzli is one of the best ideas for any weekend. It's especially fun when children's hands join in the kneading and cutting. Both cookie cutters are made of a sturdy material, so even children can cut and bake with them without any problems. Thus, these cutters are perfect for Halloween events with children. The creepy monster and the scary mummy are a part of every Halloween event. If you want to create especially beautiful and colorful Guetzli, you can then decorate the treats with colored icing. Again, decorating is especially fun when the kids are allowed to help.

Guetzli cookie cutter with ejector - Application

Perfect cookies

100 g sugar

200 g soft butter

1 egg

300 g flour

1/2 vanilla bean, scraped seeds

1 pinch salt

Beat the butter with the sugar until fluffy, add the egg and then stir in the remaining ingredients until you get a homogeneous dough. Wrap this dough in plastic wrap and place in the refrigerator overnight. The next day, roll out to a thickness of 5 mm and cut out as many cookies as possible. To emboss each cookie, briefly hold the cookie cutter on the table and press down the ejector. Then simply loosen the cookies with the ejector and set them down on a sheet of baking paper. Reassemble the remaining dough and roll out again. Bake the full tray at 170° C for 10 - 15 minutes.

Decorated Guetzli

Instead of eating your Guetzli right away, you can first give them a very special look by decorating them. To do this, mix an egg white icing (royal icing), for example. Divide it into smaller portions and color them differently. You can then use a cornet to give your cookies patterns and colors. You can also glue on sugar decorations or work with fondant. If you prefer it less sweet, you can also apply wonderful decorations with a little melted chocolate. In this way, each Guetzli becomes a small work of art.

Not only for cookie dough

Of course, other masses can be used as cookie dough. For decorations on cakes or cupcakes you can use different sugar masses or even modeling chocolate. These you knead a little, as appropriate, and roll out very thinly on baker's starch. The made molds can also be decorated and finished with royal icing and sugar decorations, as described above. The molds can be attached directly to your creation with a little edible glue from the tube or dried and used later.

The perfect cookie cutter

With this 2er embossing and cookie cutter set you create many great Guetzli in the form of monsters and mummies. After a long baking afternoon full of delicious cookies, the cookie cutter can be easily cleaned in the dishwasher. The cookie cutter is very sturdy and will accompany you so long baking delicious and pretty cookies.