2 piece embossing & cookie cutter set donut and ice cream

2 piece embossing & cookie cutter set donut and ice cream

If you are also a fan of sweet decorations, then we have the right thing for you! This embossing set includes 2 summery shapes, on the one hand a nibbled donut, on the other hand a delicious ice cream in a waffle. The set is particularly suitable for decorating cakes, cupcakes or cake pops with these two summery figures from fondant, Massa Ticino, flower paste or marzipan pretty. For a beautiful yet simple cake decoration, our embossing molds are the perfect tool. Modeling is too tedious or too difficult? With the embossing set donut and ice cream you can easily create two different figures. Of course, you can also cut out and emboss delicious cookies with it. How about a colored royal icing and some sprinkles on top? This is how your summer candy will look like to melt away.

Donut and ice cream embossing mold - Application

It is best to rinse the mold briefly before using it for the first time. Afterwards, the molds should be dried well again. Now prepare all the necessary decorating materials. You can use fondant, Massa Ticino, flower paste, modeling chocolate or marzipan. For a particularly detailed donut or a very detailed ice cream, you can use different colors. 

The mold is very mobile, so the mass pressed into it is easily released again. The masses stick together even less if the embossing mold was previously dusted with a little baker's starch. If your sweets still do not want to come out of the mold, you can cool the whole thing briefly.

The donuts and ice cream cones made in this way can be used directly as decorations on cakes, cupcakes and cake pops. In addition, further decorations can be added with egg white icing and sugar decorations. Make sweet treats very easily and ensure shining eyes, for big and small.

The molds are ideally used to make sweet fondant or marzipan decorations. In addition, you can decorate the decorations with food coloring, egg white icing or decorative sprinkles.

For the correct use of the embossing & cookie cutter mold, simply press the rolled fondant, modeling chocolate or marzipan into the mold. The molds are very pliable, so the finished decoration can be easily pressed out. It comes off even easier if the mold is first powdered with baker's starch and then briefly chilled with the mixture.