Round outer ring cookie cutter, 4 cm

Round outer ring cookie cutter, 4 cm

With this cookie cutter you create perfect Spitzbuben or simply round Guetzli. Decorate your Guetzli according to your mood. This cookie cutter can also be used for savory. Decorate the aperitif with carrot wheels or cut out round bread slices with it. Whether Spitzbub or Cookie, with this form the Guetzli tastes even a little better.

How to use the cookie cutter

The optimal dough for the cookie cuttersThe
stainless steel cutters are suitable for different types of dough. A simple butter cookie dough is not only delicious, but also quickly conjured up.
You need:
300 g Flour
150 g powdered sugar8
g Vanilla sugar
1 egg1TL
baking powderAbrasion
of one untreated lemon150
g butter

How it works
: Simply mix all ingredients and knead into a firm dough. You can also use a kneading machine for this purpose.
Now you can roll out the dough thinly and cut it out. Make sure that your work surface, your hands, the rolling pin and the cookie cutters are mottled. This will prevent your dough from tearing during processing. A thinly rolled dough will be crispy after baking. If you want your cookies to be softer, you can leave the dough 0.5 cm thick.

Now place the cookies on a baking sheet with baking paper and bake in a preheated oven at 200 degrees Celsius until golden brown.

A little tip: When to use cold butter and when room tempered or warm butter?
Quite simply, cold butter is ideal for kneaded doughs like most cookie doughs. The cold butter holds the dough together and gives the dough stability. Therefore, use cold butter for your cookies and cookies. This makes it easier to lift the cut-out shapes onto the baking sheet. If you notice that your dough is getting stickier and warmer, place the dough in the refrigerator for a few minutes.
Warm butter is used for smooth doughs. Usually butter is beaten with eggs and sugar until smooth to prevent lumps. This is mostly the case in cake recipes.

If you now want to decorate your cookies with Royal Icing If you want to decorate your cake, use the royal icing mix. Prepare the mix as described on the packaging. So that the icing does not just remain white, you can use the ProGel Colors to color the icing. Divide the icing into as many different bowls as colors you want. A dab of the ProGel colors is enough to achieve an intense color. You can now brush the royal icing with a paint brush or a Cornet onto the cooled Guetzli. Now you can add various sprinkles to the cookie. The cookie should now be placed in a dry place for a while to dry. This is probably the most difficult step for all sweet tooths!    

Simple cookie cutter with many applications

Baking cookies is a great family activity for a weekend. There's nothing better than snacking on the raw dough and decorating the cutters after baking. Decorating the cookies with colored royal icing, icing or tempered chocolate is especially fun. You can also use the cookie cutters for cake decorating. Fondant or marzipan decorations set the right highlights for a beautiful cake. To do this, roll out the fondant or marzipan with a rolling pin and baker's starch and cut out the motifs.

Are the cookie cutters also easy to handle in the cleaning? - Of course!

The stainless steel cookie cutters can simply be placed in the dishwasher after use. The cookie cutters are ready for the next use in no time.

Learn more about the world of decoration

You love to decorate your pastries and want to expand your horizons? Then we welcome you in our Decoration course welcome.
You're hooked on baking and want to take your and your loved ones' breath away at the next event? Then in our
Course Offering, certainly something for you. The instructors are looking forward to meeting you!