Mini crispy pearls mix, 40 g

CHF4.90
VAT included
002964

Decorate your treats with mini crispy pearls made of the best chocolate. The chocolate crispy beads can be used as a great decoration on cakes, cupcakes, cakepops, muffins, creams, homemade chocolates and all kinds of sweets. To do this, simply attach the chocolate crispy beads to the coating such as frosting, chocolate coating or icing, or place them as a garnish on frosting, buttercream or other creams.

Available stock in Adliswil: 7
Stock ready for shipment: 12

Add to Wishlist
Add to Compare
Product Details

Data sheet

Weight
40 g
Country of production
Italy
Ingredients
Croquante cereals (rice flour, sugar, salt, cocoa butter) , chocolate 25.5% (cocoa mass, sugar, cocoa butter, MILK fat, emulsifier : SOJA lecithin , natural vanilla flavor). Milk chocolate 19.0% (sugar, cocoa butter, whole milk powder, cocoa mass, whey powder (MILK), emulsifier: SOJA lecithin, paprika extract, natural vanilla flavor), white chocolate 19.0% (sugar, cocoa butter, whole milk powder, whey powder (MILK), emulsifier: SOJA lecithin, natural vanilla flavor), glucose syrup, sugar, coating: E414
Stock note
Cool and dry at approx. 18°C
Allergens
Milk, soybeans; May contain traces of: Gluten, Eggs, Hard shell fruit
Product Lactose Free
No
Product suitable for vegetarians
Yes
Product Gluten Free
No
Product Vegan
No
Description

Mini crispy pearls mix, 40 g

Decorate your treats with mini crispy pearls made of the best chocolate. The chocolate crispy beads can be used as a great decoration on cakes, cupcakes, cakepops, muffins, creams, homemade chocolates and all kinds of sweets. To do this, simply attach the chocolate crispy beads to the coating such as frosting, chocolate coating or icing or place them as a garnish on frosting, buttercream or other creams.

Application and properties

The great thing about crispy pearls is that they can be used in many ways. Sprinkle your cookies, cakes, ice cream and sweets to your heart's content with these colorful chocolate sprinkles. Not only do they look stunning, but they taste heavenly like chocolate. The individual crispy pearls consist of a crispy core which has been covered in chocolate. The crispy pearls can be sprinkled on a glaze or chocolate coating just before it dries and applied with light pressure to fondant, flower paste, modeling chocolate or marzipan.

Chocolate courses at miniSchoggi

No matter whether pralines, chocolate bars, chocolate bars or other chocolate products, we would like to introduce you to the pleasure of chocolate making. No matter whether a tempering, pouring, or praline course, at miniSchoggi we are sure to meet your taste as well. Our figure casting courses are perfect as a great experience for the whole family or for making unusual gifts. At miniSchoggi you will learn how to polish polycarbonate molds correctly, how to make them sweet and how to pour them out in a nice thin layer. In this way, young and old can create colorful and elegant chocolate figures. Children as young as 8 can participate and make a very special Easter bunny or Santa Claus. An experience for young and old.

Nutrition facts / 100 g

Energiewert in kcal 478 kcal
Fett 20.30 g
   davon gesättigte Fettsäuren 12.00 g
Protein/ Eiweiss 5.80 g
Salz 0.87 g
Kohlenhydrate 66.00 g
   davon Zucker 38.00 g
Ballaststoffe 2.00 g

Allergen information

Material designation
Cereal products covered with chocolate
Cereals and cereal products containing gluten
May contain
Crustaceans and crustacean products
Does not contain
Eggs and egg products
May contain
Fish and fish products
Does not contain
Peanuts and peanut products
Does not contain
Soy and soy products
Contains
Nuts and nut products
May contain
Milk and milk products
Contains
Celery and celery products
Does not contain
Mustard and mustard products
Does not contain
Sesame seeds and sesame seed products
Does not contain
Sulfur dioxide and sulfites
Does not contain
Lupine and lupine products
Does not contain
Molluscs and mollusc products
Does not contain
Milk sugar (lactose)
Contains
Passendes Zubehör

Related articles