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Hüppen flakes 100 g
Hüppenflocken look great as a decoration and add a delicious crunchiness to your treats. They are suitable as an ingredient for chocolate bars, chocolates and cakes and can also be used as decoration. It looks especially classy when some golden glitter is sprayed over it.
Data sheet
- Weight
- 100 g
- Country of production
- Switzerland
- Ingredients
- WHEAT FLOUR (51%) (France), sugar, coconut oil, rapeseed oil, water, skimmed MILK powder, BUTTER fat, flavoring, table salt, emulsifier (E322: lecithin), barley malt extract, colorant (E160c: paprika extract).
- Stock note
- Cool and dry at approx. 18°C
- Allergens
- Gluten, Milk; May contain traces of: Soybeans
- Product Lactose Free
- No
- Product suitable for vegetarians
- Yes
- Product Gluten Free
- No
- Product Vegan
- No
- Product is kosher certified
- No
- Product is halal certified
- No
Hüppen flakes, 100 g
Pralines, cakes and other desserts such as éclairs or macarons with a delicious crunch are easily made with the Hüppenflocken. The flakes can be used both in the filling and as decoration. For example, add them to chocolate and pour into bar molds, creating a real crunchy chocolate.
Hüppenflocken - Application
For delicious and crispy chocolates you need some hollow praline balls or shells, a piping bag, some almond filling and couverture. Whip the almond filling until fluffy, mix in the hollow flakes, place the mixture in the piping bag and cut off the tip. This way, the cream can be piped directly into the hollow balls or shells. You can also mix the cream with some chocolate ganache in advance, this way you will get a less intense, creamy almond crunchy ganache. Finally, seal the chocolates with some tempered couverture and decorate or coat with sprinkled decorations, sprinkles or, of course, Hüppenflocken as desired.
If you would like to add a fine crunch to your Éclairs, Macarons or a cake, add some Hüppenflocken to your cream. For Éclairs, for example, a simple vanilla or chocolate mousse is suitable, for macarons buttercream or ganache is a good choice. For a delicious cake filling, you can also make a vanilla cream or, for example, a yogurt or quark mixture and mix it with the Hüppenflocken. The treats should then be enjoyed soon, with time the flakes soften a little.
For an extra crispy chocolate bar, mix your tempered couverture with the Hüppen flakes. This way you can pour it into a chocolate bar mold or onto baking paper. After a few minutes in the refrigerator, the chocolate can be unmolded and cut or broken into pieces as desired.
Finish your desserts as professionally as pastry chefs do with these Hüppenflocken made from wheat flour.
Conjure up beautiful finishes for your cake or chocolate creations, color the Hüppenflocken with delicate gold dust and coat your chocolates and truffles with it.
We mix Hüppenflocken with couverture to make a fine crunchy base for our cakes. Or we mix the Hüppenflocken into our hazelnut or almond filling and get an extra crunchy filling. Note: The Hüppenflocken can only be mixed into our hazelnut and almond filling, as these do not contain water. In other fillings such as ganache or cake fillings, the Hüppenflocken would become soft over time. Realize with the Hüppenflocken also other baking ideas.
The Hüppenflocken in the elegant, resealable bag belong in the bakery of every cake artist and chocolatier.
Praline courses for miniSchoggi
Would you like to delve deeper into the world of chocolate? Would you like to make your own fine chocolates from the finest couverture? With us you will learn how pralines are poured, filled and decorated, so you make your own molded pralines and even cut pralines. We would be very pleased to welcome you soon at one of our Courses to welcome you!
Nutrition facts / 100 g
Energiewert in kJ | 1985 kJ |
Energiewert in kcal | 472 kcal |
Fett | 14.70 g |
davon gesättigte Fettsäuren | 9.20 g |
Protein/ Eiweiss | 6.80 g |
Salz | 0.40 g |
Kohlenhydrate | 77.10 g |
davon Zucker | 34.50 g |
Ballaststoffe | 1.90 g |
Allergen information
- Material designation
- Hüppen splitter
- Cereals and cereal products containing gluten
- Contains
- Crustaceans and crustacean products
- Does not contain
- Eggs and egg products
- Does not contain
- Fish and fish products
- Does not contain
- Peanuts and peanut products
- Does not contain
- Soy and soy products
- May contain
- Nuts and nut products
- Does not contain
- Milk and milk products
- Contains
- Celery and celery products
- Does not contain
- Mustard and mustard products
- Does not contain
- Sesame seeds and sesame seed products
- Does not contain
- Sulfur dioxide and sulfites
- Does not contain
- Lupine and lupine products
- Does not contain
- Molluscs and mollusc products
- Does not contain
- Milk sugar (lactose)
- Contains
-
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