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Super Sprinkles Drip Cake Glaze Red, 300 g
  • Super Sprinkles Drip Cake Glaze Red, 300 g
  • Super Sprinkles Drip Cake Glaze Red, 300 g
  • Super Sprinkles Drip Cake Glaze Red, 300 g

Super Sprinkles Drip Cake Glaze Red, 300 g

CHF13.90
Tax included
007392

With this drip cake icing, you can create beautiful drip cake decorations in no time at all. To do this, place the bottle without the lid in the microwave for 30 seconds, then close it again with the lid and knead well. If you don't have a microwave, you can also place the drip cake icing bottle in a hot water bath for approx. 10 minutes and then knead well. Now the icing can be easily arranged and spread on the cake or the coated cake using the narrow opening of the bottle. The drip cake icing can be reheated at any time.

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Product Details

Data sheet

Application note
Place the bottle without the lid in the microwave or in a water bath for 30 seconds. After heating, close the lid and shake well for one minute.
Ingredients
Sugar, vegetable fat (palm kernel*, palm*, shea), skimmed MILK powder, colorants: E120, E160a; emulsifier: sunflower lecithin; natural flavoring; may contain: HARD SHELL FRUIT
Weight
300 g
Color(s)
Red
Storage note
Cool and dry at approx. 18°C
Country of production
Germany
Product Lactose Free
No
Product suitable for vegetarians
Yes
Product Gluten Free
Yes
Product Vegan
No
Product is kosher certified
No
Product is halal certified
Yes
Description

Super Sprinkles Drip Cake Glaze Red, 300 g

With this drip cake icing, you can make beautiful drip cake decorations in no time at all. To do this, place the bottle without the lid in the microwave for 30 seconds at 800 watts, then close it again with the lid and knead well. Then place the bottle in the microwave for a further 20 seconds and knead well. Now repeat the process again at 10-second intervals until the drip cake icing is completely liquid. If you don't have a microwave, you can also place the drip cake icing bottle upright in a hot water bath for 10 minutes (water must not boil) and then knead well. If the icing has not yet completely melted, you can put it back in the water bath for another 5 minutes. Now the icing can be easily arranged and spread on the cake or the coated cake using the narrow bottle opening. Finally, you can add various decorations to the drip cake icing, such as Meringues, broken chocolate, fruit, flowers, macarons or sprinkle decorations. Thanks to the practical bottle with integrated cap, the remaining unused icing can simply be resealed and stored in a cool, dry place. The drip cake icing can easily be reheated several times. When heating in the microwave or in a bain-marie, make sure that the drip cake icing is never heated above 50 °C, otherwise the icing can burn and become slightly gritty.

Important note: Make sure that no water gets into the bottle, otherwise the glaze will become lumpy! 

Nutrition facts / 100 g

Energy value in kJ 2554 kJ
Energy value in kcal 608 kcal
Fat 43.40 g
   of which saturated fatty acids 39.00 g
Protein 1.90 g
Salt 0.10 g
Carbohydrates 53.90 g
   of which sugars 53.90 g

Allergens

Description
Coating for decorating fine baked goods
Cereals and cereal products containing gluten
Does not contain
Crustaceans and crustacean products
Does not contain
Eggs and egg products
Does not contain
Fish and fish products
Does not contain
Peanuts and peanut products
May contain
Soy and soy products
Does not contain
Nuts and nut products
May contain
Milk and dairy products
Contains
Celery and celery products
Does not contain
Mustard and mustard products
Does not contain
Sesame seeds and sesame seed products
Does not contain
Sulphur dioxide and sulphites
Does not contain
Lupine and lupine products
Does not contain
Molluscs and mollusc products
Does not contain
Milk sugar (lactose)
Contains
Passendes Zubehör

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