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Isomalt Colorless, 500g
Isomalt is a sugar substitute made from sugar beet sugar. It is particularly popular in confectionery because it is ideal for making sugar decorations and can be melted again and again. In addition, it does not burn as quickly as, for example, caramel, but the taste is very similar.
Data sheet
- Weight
- 500 g
- Country of production
- England
- Ingredients
- Isomalt
- Stock note
- Store in a cool, dark and dry place
- Allergens
- May contain traces of: Milk, eggs
- Product Lactose Free
- Yes
- Product suitable for vegetarians
- Yes
- Product Gluten Free
- Yes
- Product Vegan
- Yes
- Product is kosher certified
- No
- Product is halal certified
- No
Isomalt Colorless, 500g
Isomalt is a sugar substitute. It occurs naturally in sugar beets, for example. Isomalt is produced for the food industry in two special processing steps from sugar from sugar beets.
Isomalt has about the same sweetness as sugar, but 50% fewer calories than sugar. The normal sugar can be replaced everywhere arbitrarily by Isomalt.
In confectionery, the high plastic deformability of hot isomalt can be used for the production of sugar chews. The melting point of isomalt is 142°CAnother major advantage is that isomalt can be melted as often as desired.
If you want to make a noble sugar decoration, are looking for a sugar substitute or create a delicious St.Honoré cake, Isomalt is perfect. The substance is made from sugar beets, has half the calories of regular sugar and does not cause tooth decay. For a nice caramel color, you can mix in some gel color.
Isomalt - Application
The white grains of isomalt are quite easy to process. If you use it as a sugar substitute, it can simply be used normally like sugar and added to a batter, for example. You can also sprinkle it on as a hail sugar substitute.
If you want to make fine sugar decorations or coat choux pastry with a crunchy caramel layer, for example, simply melt the Isomalt. Put it in a small pan and let it melt, stirring a little in between so that the heat is evenly distributed. For a nice caramel color, add a dab of Progel color and mix well. Then the isomalt can be pulled into threads or placed on a baking paper or silicone mat, for example, you create small sugar grids or strips. You can also dip choux or éclairs into it and let them drip off. For this you can take more time than with real caramel, which would burn quickly.
You can pour out the remaining Isomalt onto a silicone mat or baking paper and let it solidify. Then break it into pieces and repackage them. The next time, the pieces can simply be melted again and reused.
Nutrition facts / 100 g
Energiewert in kJ | 990 kJ |
Energiewert in kcal | 238 kcal |
Fett | 0.00 g |
davon gesättigte Fettsäuren | 0.00 g |
Protein/ Eiweiss | 0.00 g |
Salz | 0.00 g |
Kohlenhydrate | 99.00 g |
davon Zucker | 0.00 g |
Ballaststoffe | 0.00 g |
Allergen information
- Material designation
- Sugar granules for decorations
- Cereals and cereal products containing gluten
- Does not contain
- Crustaceans and crustacean products
- Does not contain
- Eggs and egg products
- May contain
- Fish and fish products
- Does not contain
- Peanuts and peanut products
- Does not contain
- Soy and soy products
- Does not contain
- Nuts and nut products
- Does not contain
- Milk and milk products
- May contain
- Celery and celery products
- Does not contain
- Mustard and mustard products
- Does not contain
- Sesame seeds and sesame seed products
- Does not contain
- Sulfur dioxide and sulfites
- Does not contain
- Lupine and lupine products
- Does not contain
- Molluscs and mollusc products
- Does not contain
- Milk sugar (lactose)
- May contain