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Sugar icing metallic pink, 65 g
Sugar icing gives cakes, donuts, cake pops and cupcakes a noble shine, without much effort. The powder is mixed with a little water, but can also be used as an additive for royal icing or buttercream. Thus, it can be applied to various treats and gives a metallic sheen.
Data sheet
- Weight
- 65 g
- Ingredients
- Sugar, dried glucose syrup, colorants: titanium dioxide E171, true carmine E120
- Stock note
- Store dry
- Application note
- Enough for one 26 cm cake layer, one 25 x 11 cm cake or 12 muffins
- Product Lactose Free
- Yes
- Product suitable for vegetarians
- No
- Product Gluten Free
- No
- Product Vegan
- No
- Product is kosher certified
- No
- Product is halal certified
- No
Sugar icing metallic pink, 65 g
Fondant cake icing is not only suitable for enhancing cakes and cupcakes, but also donuts, cupcakes, cake pops and even éclairs can be covered and decorated with it. Such a coating is made in no time, because the glaze only needs to be mixed with water and it is ready for use. This is how you give all your treats a noble metallic shine.
Sugar glaze - application
To begin, make a treat of your choice. This can be a classic cake, a cake or a cupcake, but you can of course also coat another treat. For example, if you want to give your éclairs a classy, colorful shine or create extraordinary donuts, this glaze is perfect. Due to the ease of use, the powder is also super for a children's birthday party, where the children may decorate their own cake pops or cupcakes, for example.
Put a smaller or larger amount of powder in a bowl, depending on the size. You can also mix it with some royal icing powder to create a larger and less intensely colored icing. Then add a little water, depending on the amount, and mix. Then continue adding water drop by drop until the right consistency is reached. Leave the glaze like this for about 20 minutes, you can stir gently from time to time.
The easiest way to frost a cake, Gugelhopf or Cake is to place it on a baking paper with a grid and pour the frosting over it. This way it drips off nicely and further decorations can be placed on it.
Cake Pops, Guetzli, Cupcakes and Eclairs can be applied with the help of a spoon or a brush. It looks especially great when you create a two-color decoration. To do this, take a cornet paper, roll it up and add a second color of icing. Alternatively, you can also use a piping bag. So now thin stripes or small dots and patterns are sprayed on.
On the fresh icing you can also stick other things, for example, give some sugar beads, fondant decorations, gummy bears or Smarties on it. For a child's birthday cake, you can also put play figures on it to create a small motif cake. For a particularly elegant cake border, you can attach a Cake Lace ribbon to the fondant cake icing. After just a short time, the icing dries, sets and shines beautifully. This is how easy it is to finish your treats!
Nutrition facts / 100 g
Energiewert in kJ | 1325 kJ |
Energiewert in kcal | 312 kcal |
Fett | 0.00 g |
davon gesättigte Fettsäuren | 0.00 g |
davon ungesättigte Fettsäuren | 0.00 g |
Protein/ Eiweiss | 0.00 g |
Salz | 0.00 g |
Kohlenhydrate | 77.00 g |
davon Zucker | 71.00 g |
davon mehrwertige Alkohole | 0.00 g |
Ballaststoffe | 0.00 g |
Allergen information
- Material designation
- Dry fondant, colored
- Cereals and cereal products containing gluten
- May contain
- Crustaceans and crustacean products
- Does not contain
- Eggs and egg products
- Does not contain
- Fish and fish products
- Does not contain
- Peanuts and peanut products
- Does not contain
- Soy and soy products
- Does not contain
- Nuts and nut products
- Does not contain
- Milk and milk products
- Does not contain
- Celery and celery products
- Does not contain
- Mustard and mustard products
- Does not contain
- Sesame seeds and sesame seed products
- Does not contain
- Sulfur dioxide and sulfites
- Does not contain
- Lupine and lupine products
- Does not contain
- Molluscs and mollusc products
- Does not contain
- Milk sugar (lactose)
- Does not contain
-
Quick summery madeleines
Posted in: Seasonal recipe ideas, Sweet recipes, Summer & 1 August, Cakes and pastries, Cookies and biscuits, Cakes and cupcakes, Sweet pastryAugust 4th 20235 LikedRead more