Dropper bottle, 100 ml

Dropper bottle 100 ml

When portioning liquids, a small dropper bottle is a great helper. In this way, a small amount of liquid can be added to the mass in a targeted manner, and the long, thin bottle top is also an advantage when it comes to precisely placing a drop of jelly.

Dropper bottle - application

At the beginning, you should think carefully about what you want to use the dropper bottle for. Depending on the intended use, a slightly larger or smaller hole is more suitable. For a very small hole, for example, use a pin, insert it into the bottle head and move it slightly back and forth. For a slightly larger hole, then use a wider needle or a thick toothpick to enlarge the hole. In this way, you get a dropper bottle that exactly meets your wishes and requirements.

You can then unscrew the lid and pour in the liquid. So you can start working right away or close the dropper bottle well with the small lid and put it aside.

Fill the dropper bottle with syrup or cherry, for example, so you can soak your cake sponge and give your cake a special flavor. The bottle is also particularly practical when making macarons. With a chocolate ganache or buttercream, a ring can be piped onto the macaron shell. With the help of the dropper bottle, you then pour a little jelly directly into the center of the ring. The ring prevents the jelly from running out and gives the macaron a wonderful fruity freshness.