Garland alligator Happy Birthday

Garland alligator Happy Birthday

With this great alligator garland every child's birthday will be a complete success. The garland is made of sturdy paper and has the shape of an alligator with lettering Happy Birthday. Turn your party location into an alligator jungle. If you use the garland in combination with the matching plates, cups and napkins, nothing can go wrong at your birthday party and you will put a smile on the kids' faces.

Chocolate cookie with royal icing

The children's birthday party is approaching and you want to conjure up great cookies for the little guests? Then we have a super simple chocolate cookie recipe for you. Decorate the cookies with royal icing to create sweet and colorful cookies. The cookies can be devoured right at the party or given as a small gift and souvenir for the little guests.

160 g butter, soft80
g powdered sugar30
g egg white240 g
white flour0
.5 tsp. Vanilla seeds
20 g couverture, dark150
g Royal Icing Mix
28 g water

Preparation
:1. beat the butter together with the powdered sugar until fluffy and then slowly add the egg whites.
Now add the vanilla seeds, the flour and the melted water. dark couverture 3.
Mix it briefly on low speed until you get a kind of crumble. 4.
Now knead the mixture with your hands until you get a firm dough. 5.
5. wrap the dough in cling film and put it in the fridge for about 1 hour.
6. after refrigeration, knead the dough briefly and then knead on a floured work surface with the help of Dough woods Roll out to a thickness of 5 mm.
Cut out the dough with the cookie cutter and place the cookies on a baking tray lined with baking paper.
8. now bake the cookies in a preheated oven at 190 °C convection oven for about 15 minutes.

Let them cool for at least 20 minutes.

For the icing:
1. mix the water together with the royal icing mix and whip it with a food processor for 7-10 minutes.

2. color the mixture in the color you want, fill it into a CornetCut off a small tip and use it to trace the edge of the cookie. 3.
Add a little water to the rest of the icing and fill in the bordered part. The extra water will help the icing spread and become nice and smooth.