Apricots fruit powder, 30 g

Apricots fruit powder, 30 g

Apricot fruit powder is a natural alternative to fresh apricots.

With this fruit powder can be very aromatic and natural tasting cakes, macarons, chocolates, smoothies and desserts. The fruit powder is also suitable as an addition to shakes, mueslis, chocolate bars, ice creams, sorbets or yogurts.

The fruit powder can be ideally used in cakes to make the fillings. This also as a supplement to fresh apricots, whereby the powder spreads nicely and also guarantees a good color mixing.

In the macarons, the fruit powder can be used as an additive in the shell or the filling, so that they are colored in a 100% natural way and also taste extremely delicious apricots. In addition, it can also be used to flavor buttercreams accordingly.

But even if chocolates are homemade, this fruit powder is an ingredient that you do not want to miss. So this fruit powder can be added to the praline filling to create a fresh natural apricot flavor. Often in chocolate, you don't taste the fruit strongly enough. By adding the apricot fruit powder to a fruit ganache, this provides a natural and intense apricot fruit flavor. Of course, the fruit powder can also be used directly in pure form as decoration. Truffles or Easter eggs can be decorated in a natural and delicious way. To do this, simply chemize the truffles or Easter eggs with chocolate and swirl in the fruit powder and you have beautiful colored truffles or Easter eggs.

Even classic chocolate bars or chocolate figures can get new colors and flavors through the use of fruit powder. Simply add some fruit powder to the tempered white couverture and you have a colorful and fruity chocolate creation.

However, the fruit powder can also be used in dessert making for fillings or decorations or when a fresh smoothie wants to be made. In addition, the fruit powder is also perfect in the preparation of glaces and sorbets.

The fruit powder is made from freeze-dried fruit, all natural and without the addition of artificial substances. It is therefore a good and natural method when not season of the fruit in question is or very little is needed. This because the shelf life of the fruit powder is much longer than the fresh. Moreover, in the production of the fruit powder, only the ripe apricots are used, exactly at the optimal point for an intense flavor. Therefore, the fruit powder can also serve as an aromatic support for a little less intense apricots.

When storing the fruit powder, make sure that it is hermetically sealed so that the fruit powder does not draw moisture and clump together.