Aroma peach 50 ml

Aroma peach

A natural note to spice up a wide variety of delicacies or to add that special touch. With this natural flavor you give dough, creams and fillings a delicious and natural taste and a subtle color. The taste of the paste is very natural, the consistency of the massfananase is not affected and the flavor spreads nicely evenly. The flavor consists of at least 95% of the fruit and is obtained naturally. For a delicious cake, a fresh cream or a delicious Swiss Merengue, high-quality flavor should always be used. Instead of a chemical, fake flavor, with this flavor you get a subtle, real flavor for a variety of masses. The paste can also be baked without problems, so you give not only creams and sauces, but also cake dough and baked fillings a wonderful taste.

Aroma peach - application

Flavoring liquids have many advantages, due to their consistency they can be well distributed evenly in various masses without making them more liquid. With their intense and genuine flavor, it takes only a little flavoring, so you can, among other things, flavor a delicious buttercream for macarons or a whole cake batter.

To begin, prepare the desired mass. This can be, for example, a vanilla cream, a butter cream, a topping or sauce, a cake or cupcake batter, an ice cream mixture or even a chocolate ganache. Then add up to 2-4 g of the flavoring per 100 g of mass and mix it in well. Then taste a little and add a little more, according to taste. For doughs or fillings that are subsequently baked at over 200 degrees, enough paste should be used, as the mass loses its flavor slightly due to the heat.

With this flavor you create especially delicious macarons with flavored shell, buttercream or ganache filling. Also delicious cakes, cakes with a fresh flavor, exceptional glaces and noble tartes can be made in your favorite flavor!

The bottle is made of glass and can be refilled with other essences and aromas once you have used up the aroma. But the white glass can also be recycled with the lid.  

Macaron courses at miniSchoggi

Small, but ohoo! No pastry is as popular as macarons. What looks so supposedly simple can be quite tricky. Our course instructors will guide you for 4 hours in the Macaron course and show you how to avoid mistakes and mishaps in macaron making.