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Valrhona Blond Couverture, Dulcey 35%, 1 kg
With a distinct flavor reminiscent of caramelized milk, this high-quality couverture from the world's most famous chocolate manufacturer Valrhona seduces all chocolate lovers. It forms the perfect basis for fine chocolates, sweet chocolate bars and pretty chocolate decorations. Furthermore, its shape makes it perfect for tempering with the inoculation method.
Data sheet
- Weight
- 1 kg
- Country of production
- France
- Ingredients
- Cocoa butter, sugar, whole MILK powder, skimmed MILK powder, whey (MILK), butter (MILK), emulsifier: sunflower lecithins, natural vanilla extract.
- Cocoa content (cocoa mass, cocoa nibs and cocoa butter)
- 35%
- Stock note
- Cool and dry at approx. 16 - 18°C
- Allergens
- Milk; May contain traces of: Soy, Nuts
- Product Lactose Free
- No
- Product suitable for vegetarians
- Yes
- Product Gluten Free
- Yes
- Product Vegan
- No
Valrhona Blond Couverture, Dulcey 35%
Valrhona Couverture Dulcey belongs to the "blonde line" series. This clearly stands out from the traditional white chocolates by taste and appearance. Dulcey captivates with exceptional taste and excellent quality. The white couverture is a soft, creamy chocolate and has a warm, blond color. It has a soft, buttery note and is accompanied by a mild taste of shortbread and caramelized milk in the finish.
With a hitherto little-known color and flavor, Dulcey offers completely new possibilities for sweet creations. Whether chocolate bars, pralines or unusual dessert variations, with Dulcey you will discover a new world of chocolate.
Blonde couverture - tempering
To temper the couverture, melt two-thirds of the final desired mass at 45 degrees. Then add the last third of the couverture, let it cool and stir gently until it reaches 26-27 degrees. Then heat it up again to 28-29 degrees. When everything is melted, you can do a test. To do this, dip a spatula lightly into the chocolate and let the flat coating set in the refrigerator for 5 minutes. If the couverture sets nicely and has a nice sheen, it is properly tempered and ready for further processing. A tempering machine is not absolutely necessary for this method, but it is definitely very helpful. You can find a more detailed description of the tempering process on our blog.
Couverture - Usage
With the tempered couverture, you can now cast your own chocolates, make chocolate bars and refine them individually with other ingredients or create elegant chocolate decorations. For example, you can use a chocolate mold to cast a drop-shaped decoration that can then be placed on a small dessert. You can also create an unusual border for your cake with light and dark couverture.
The couverture tastes particularly good in praline fillings; it is suitable, for example, for a passion fruit or champagne filling. The caramel taste can be further emphasized by filling the praline half with caramel and half with dulcey ganache. A hazelnut ganache or a caramelized hazelnut also go very well with it.
Chocolate courses for miniSchoggi
Would you like to delve deeper into the world of chocolate? Would you like to make your own chocolate bars or figurines from the finest couverture? We offer various courses on the subject of chocolate, so there is certainly something for you. With us you will learn the correct tempering, the processing of the couverture to hollow figures and chocolate bars as well as the production of noble decorations, such as edible high heels. We would be very happy to welcome you soon at one of our Courses to welcome you!
Nutrition facts / 100 g
Energiewert in kJ | 2506 kJ |
Energiewert in kcal | 602 kcal |
Fett | 43.00 g |
davon gesättigte Fettsäuren | 26.00 g |
Protein/ Eiweiss | 8.00 g |
Salz | 0.52 g |
Wasser | 1.37 g |
Kohlenhydrate | 45.00 g |
davon Zucker | 45.00 g |
Ballaststoffe | 0.50 g |
Aschegehalt | 2.00 g |
Calcium | 321.00 mg |
Zuckerzusatz | 29.00 g |
Cholesterin | 15.50 mg |
Vitamin A | 68.10 μg |
Eisen | 0.23 mg |
Vitamin C | 2.00 mg |
Kalium | 508.00 mg |
Vitamin D | 0.19 μg |
Allergen information
- Material designation
- White chocolate alden couverture
- Cereals and cereal products containing gluten
- Does not contain
- Crustaceans and crustacean products
- Does not contain
- Eggs and egg products
- Does not contain
- Fish and fish products
- Does not contain
- Peanuts and peanut products
- Does not contain
- Soy and soy products
- May contain
- Nuts and nut products
- May contain
- Milk and milk products
- Contains
- Celery and celery products
- Does not contain
- Mustard and mustard products
- Does not contain
- Sesame seeds and sesame seed products
- Does not contain
- Sulfur dioxide and sulfites
- Does not contain
- Lupine and lupine products
- Does not contain
- Molluscs and mollusc products
- Does not contain
- Milk sugar (lactose)
- Contains
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