Cake baking dish rectangular 15 x 8 x 5 cm
For a delicious cake you need the right mold. With this cake baking pan you get evenly baked and beautifully shaped mini cakes, which can be great decorated and served for example at a child's birthday party. With proper care, the baking pan lasts a very long time and provides many beautiful baking hours and delicious little cakes and cakes.
Product features
| Size | Length: 15 cm / Width: 8 cm / Height: 5 cm |
|---|---|
| Filling quantity | 450 ml |
| Material | Metal |
| Care instructions | Not dishwasher safe |
Cake baking dish rectangular 15 x 8 x 5 cm
In a practical mini cake baking pan can bake delicious cakes over and over again. The material of the mold distributes the heat of the oven optimally, so your cake is baked nice and evenly, the non-stick coating makes the pastries come right out of the mold.
Cake baking pan - application
To begin, of course, need to prepare a suitable dough. In this form can be baked cakes or breads.
Simple Cake
100 g butter
90 g sugar
1 tablespoon vanilla sugar
90 g egg
100 g white flour
2/3 tsp baking powder
20 g whole milk
1 pinch salt
Chocolate drops or berries
Cream butter and sugar together, add the egg in sips. Then fold in the flour and baking powder. Finally, using a hand mixer, mix in the milk and salt, the baking drops or berries can be easily folded in.
The dough is then poured into the mold lined with baking paper, greased or sprayed with baking spray and baked at 160 °C for about an hour. At the end, do the stick test, then let the cake cool slightly in the mold. Then the finished cake can be removed from the mold or turned out.
Sprinkled with a little powdered sugar, the cake is also ready to serve. Of course, you can then also cut it and give a delicious cream between the layers.
So you create delicious cakes with a great look. The mold can be washed by hand right away, but it should not be put in the dishwasher.