Cornet paper 25 pieces

Cornet paper 25 pieces

You want to decorate your cake or a cupcake with an elegant lettering or make a small, filigree chocolate decoration? With a cornet paper this can be done in no time without much effort.

Cornet paper - application

Roll up the cornet paper so that there is a point on one side. Drive the paper a little up and down until there is no opening at the front. At the top, this creates a lace of two overlapping corners. Fold this down so that the whole thing holds well and does not unroll again. Add some tempered chocolate glaze or a glaze with a similar consistency, for example an egg white glaze. Fold the upper corners inwards and roll the cornet from top to bottom. This prevents the used mass from running out and allows easy pressure with the thumb. The rolled cornet should hardly contain any air.

Place the thumb on the rolled-up piece of paper. Use scissors to cut off the front tip of the cornet. Try a little until you reach the desired thickness of the lettering and pattern. Now you're ready to decorate your creation with fine chocolate lines and piping patterns. Draw directly on your cake or cupcake, or use chocolate to pipe small patterns and letters onto a baking paper for later use. Use buttercream to make small flower buds or pipe the center of a flower using egg white icing.

The rolling of the cornets requires a little practice, but allow filigree decorations and wonderful lettering. Delight your loved ones with these noble decorations.

Make up the shapes

Making up the mold means decorating the chocolate mold with different types of chocolate (white, dark or milk chocolate) in different colors. If you want to learn exactly how to pour a chocolate figure, you will learn in this Video more about this. We recommend that you always start with the eyes, or rather the pupils, for a chocolate figure. These are usually filled with dark tempered couverture with the aid of a Cornet drawn into the mold. A cornet is a special paper made of glassine, which is rolled into a cornet and filled with liquid tempered couverture. This is like the colored pencil, which is needed when drawing, simply with chocolate. Larger areas can easily be decorated with the help of a brush. After you have made the pupils with dark couverture, you can think about what else should be decorated with dark chocolate. For a Samichlaus figure it might be the shoe, for an Easter bunny it might be the Easter basket.
If no dark chocolate coating is needed, you can now use the next chocolate color. We recommend as a second color always to fall back on white tempered couverture, so that you can now finish painting the eye, for example. And so the whole thing goes on until you have finished making up / decorating your chocolate figure.
To give the chocolate figure a special look, you can color the white tempered couverture with fat-soluble powder color and thus get any color, whether red, blue or green. With these colors, for example, a Santa Claus gets his red cap or the Easter Bunny gets an orange carrot. It is important that all materials are clean, dry and free of grease. Once the couverture has dried, apply the next layer. In this way, you work your way further and further inwards. While applying the make-up, you can turn your form over from time to time. This way you can see how your final product will look like. Make sure that each layer dries well. 

Chocolate world miniSchoggi in Adliswil

Immerse yourself in the World of chocolate. Whether pralines, chocolate bars, chocolate bars or other chocolate products, we would like to introduce you to the pleasure of chocolate making. Whether a tempering, pouring, or praline course, at miniSchoggi we will certainly meet your taste. As a great experience for the whole family or for the production of extraordinary gifts, our figure casting courses are perfect. At miniSchoggi, you'll learn how to properly polish polycarbonate molds, make them cute and pour them out nice and thin. In this way, young and old can create colorful and elegant chocolate figures. Children as young as 8 can participate and make a very special Easter bunny or Santa Claus. An experience for young and old.