Heat distribution rod

Heat distribution rod

Baking particularly large or deep cake bases and dome shapes is essential, especially when making themed cakes. However, the larger and higher the amount of dough, the greater the risk that the cakes will look baked through after the baking time, but the core of the dough will still be moist and sticky. Or even worse: the center of the cake does not rise properly and collapses during the baking process. With the help of this little kitchen helper, you can put an end to the days of underbaked pastry bases. With the practical heat distribution rods, you can easily prevent sticky cake centers and dried-out outsides of your biscuits. The rods are recommended for cake bases from a diameter of 26 cm, for particularly deep cakes from a height of 7.5 cm or even dome-shaped baking tins. Extremely large, square or rectangular baking tins also benefit from the use of these aids. The heating rods ensure optimum heat distribution, which means that the center of your large cakes or your dome shape is baked through perfectly and rises evenly without you needing more time in the oven. These baking rods are your guarantee for perfect baking results - no matter which cake size or cake tin you choose. Simply place the greased heat distribution pins in the middle of the baking tin before filling. For particularly large or particularly deep baking tins, you can also use several baking rods. However, the use of these heat distribution rods is not limited to the production of cakes and tarts, but can also be used for the production of bread, pastries or savory dishes. Thanks to these heating rods, you can put an end to the days of underbaked cake bases! 

Use of the heat distribution rod and care instructions

We recommend greasing the rod before using the heat distribution pin. Then place the rod in your baking tin with the plate side facing down. You will achieve the perfect baking result if you place the heat distribution stick in the middle of the baking tin. Now pour your batter into the tin and bake the cake in the oven for the usual amount of time. The heating rod helps to distribute the heat evenly inside the cake, allowing the cake to rise evenly. You get perfect baking results! After baking, the cake is cooled in the baking tin. You can then turn your cake out onto a rack and carefully remove the heat distribution rod from your cake. The stick is easy to clean and can be put in the dishwasher after use. The heat distribution rod is made of food-safe aluminum and is temperature-resistant up to 285 degrees. The aluminum ensures maximum heat distribution and optimal rising of the dough bases. When using particularly large and deep baking tins with a high volume of dough, we recommend using several heat distribution rods to ensure an optimal baking process.

Small tool - big effect

This heat distribution rod is the ingenious, simple solution for achieving a beautiful, even baking result, even with larger and deeper cakes. Put an end to the days of underbaked cake bases. These heat distribution pins are the guarantee for well-baked, well-risen and light and airy pastry bases. No matter which baking tin or dough height you choose, you will always get perfect baking results thanks to the use of these heating rods!