Baking release spray 400 ml

Baking release spray 400 ml

So that the dough is only where it should be, even after baking: The purely vegetable baking release spray ensures unsurpassed release from the mold by simply spraying it on as a release agent. Through the baking spray, your pastry easily detaches from the baking pan. Tiresome scraping of charred dough in troublesome corners of the baking pans is now a thing of the past!

The baking spray is suitable for all baking, casserole and soufflé dishes as well as for trays, pretzel and waffle irons and prevents sticking. The can should be shaken well before use. The mold can then be sprayed evenly with the release agent before baking. Hold can vertically when spraying.

So that the dough is only where it should be after baking: The baking release spray is purely vegetable and ensures, by simply spraying it on before baking, that your creation comes off the mold easily after baking, without tearing and you having to scrape charred remains from the corners of the mold.

Who hasn't experienced it: the cake Easter lamb doesn't want to come off the mold and eventually tears. The remains of the delicious soufflé don't want to come out of the baking dish and have to be soaked for hours before you can scrape them off. The charred dough scraps are hard to get out of the muffin pan. These problems are now a thing of the past!

Baking release spray - application

Shake the can briefly and then spray the desired mold lightly and evenly with it. It is best to hold the can vertically and hold the mold in front of it. All baking, casserole and soufflé molds as well as trays, pretzel and waffle irons can be sprayed with the baking release spray. After baking, all your goodies can be easily released without sticking or tearing.

This saves you a lot of time and nerves, because tedious scraping off of leftovers and failures due to stuck or torn treats are saved with the baking spray. Convince yourself of the effectiveness of the little kitchen helper and enjoy flawless results.