Perforated silicone baking mat square 24 pieces, 6.5 cm

Perforated silicone mat square 6.5 cm

This silicone mat with integrated square indentations is ideal for making both sweet and savory pastries. The flexible and multifunctional silicone mat is quick and easy to use and allows you to make an endless variety of pastries. You can line the cavities of the silicone baking tin with a delicious shortcrust pastry and conjure up a wide variety of tarts or opt for a choux pastry and create wonderful cream puff creations. With this 6.5 cm square silicone mat, you can create 24 rectangular delicacies from classic to modern pastry specialties in no time at all. Thanks to the fine holes integrated in the mat, the pastries are not only baked evenly in the oven, they also rise much faster and more strongly. The micro-holes facilitate the passage of hot air and at the same time improve adhesion to the base. The baked goods rise beautifully and the edges do not fold down. Thanks to the non-stick coating of the silicone mat, your finished baked goods come off the mat almost automatically. This round silicone mat can be used on conventional oven trays. However, you will get the best results on a perforated tray. This perforated silicone mat combines your creative freedom with perfect baking results - see for yourself!

Creative freedom combines perfect baking results

You can use the perforated Quadarat silicone mat to make a wide variety of baked goods. Whether for desserts or savory dishes - this baking mat is the perfect companion to impressively showcase your dishes. In addition to puff pastry and yeast dough, tarts, eclairs and choux also benefit from the texture of the professional baking mat and are given a wonderfully crispy base combined with an airy, fluffy interior. Thanks to the fine holes in the silicone baking mat, the pastries are not only baked evenly in the oven, they also rise much faster and more strongly. The micro-holes facilitate the passage of hot air and at the same time improve adhesion to the base so that the pastry rises to the top and the edges do not fold down. Thanks to the non-stick coating of the silicone base, your finished baked goods come off the base almost by themselves.

Versatile application options

In addition to making tartlets or puff pastries, this unusual silicone mat is also perfect for baking cream puffs or choux - small, airy delicacies made from choux pastry. To do this, you prepare a choux pastry. Toast it in a hot pan and then fill it into a piping bag with a 10 mm nozzle. Now pipe even dots directly into the cavity of the silicone mold. Once baked, you can marvel at the little cream puffs with their wonderfully crispy shell and fluffy interior and, of course, enjoy them too. Filled with a cream of your choice, these perfect choux pastries are a light, fluffy and light delicacy. With this baking novelty, you can conjure up 24 square pieces of these delicious pastries in no time at all. The 6.5 cm square silicone baking mat is also perfect for making small strawberry tarts. To do this, place the shortcrust pastry in the rounds and bake the base until crispy. Now spread the cooled shortcrust pastry bases with a thin layer of couverture. This prevents the moisture from the cream or filling from penetrating the base. This will keep your tartlets wonderfully crispy. If you turn the silicone baking mat so that the indentations are facing upwards, you can create beautiful, crispy pastry baskets. Cut the puff pastry into squares and then place them on the indentations of the turned silicone baking mat. Bake them in the oven to create beautiful, crispy baskets with peaks, which can be filled with cream cheese or salmon mousse for an aperitif. Or you can opt for the sweet version and fill the baskets with a heavenly fluffy mousse or fruit of your choice. Either way, this perforated round silicone baking mat offers you an enormous variety of uses. Be creative and surprise your guests with sweet or savory pastry delicacies!

Cleaning the perforated silicone baking mat square 6.5 cm

Thanks to the non-stick coating of the perforated silicone mat, cleaning the baking mat is quick and easy. However, the silicone mat is very hot immediately after use in the oven, so be careful and wait a little. Once it has cooled down, you can either clean it with a little warm water and washing-up liquid - so it is ready for use again in seconds - or you can put it in the dishwasher. However, you should then leave the silicone mat to dry thoroughly.

Your creativity is in demand!

There are no limits to your baking creativity with this silicone mat. Countless modern and classic pastries can be made with this perforated silicone mat with its square indentations. The fine perforated structure ensures optimum air circulation and heat distribution. A guarantee for a perfectly crispy base and a wonderfully airy interior. Bring this baking innovation into your home and combine creative freedom with perfect baking results.