Silicone mold tartlette Ø 6 cm, 8 pieces

Silicone mold tartelettes Ø 6 cm, 8 pieces

Silicone molds in hearty tartlettes shape, perfect for baking and freezing sweet desserts!

Tartlette silicone mold is made of food grade silicone and contains 8 tartelette cups with a diameter of 6 cm.

They are resistant to both heat and cold and can withstand temperatures from -60°C to + 240°C without any problems - which is why the elegant silicone molds are ideal for baking small cake bases as well as for freezing pudding or ice cream. So you can make different delicacies at the same time with just one mold. The non-stick material ensures easy release from the mold. Afterwards, the cake base can be decorated with a fine vanilla cream and fruit as desired. The perfect portion for a fine homemade dessert!

Silicone baking pan - application

Soaked orange cakes
100 g butter

90 g sugar

2 tsp vanilla sugar

2 tsp grated orange peel

2 tsp grated lemon peel

1 pinch salt

1 large egg

100 g flour

1 ½ tbsp cornstarch

½ tsp baking powder

60 ml orange juice

1 tbsp lemon juice

1 tbsp sugar

50 g powdered sugar

Beat the butter until smooth, then add the sugar, vanilla sugar, orange and lemon zest, salt and the egg and mix to a homogeneous dough. Now sift in the flour, cornstarch and baking powder and fold in. Brush the pan with a little butter for a particularly tasty crust. Then fill each cavity 2/3 full and bake the mat at 160° (hot air) or 180° (top and bottom heat) for between 20 and 25 minutes. Let the baked cakes cool down and then remove them from the pan. Mix the orange juice well with the lemon juice and sugar. Then pour the liquid over the cakes or spread it with a brush. Dust with powdered sugar just before serving.

Creative decorations

The finished cakes can now be decorated nobly. For colorful desserts, you can paint patterns or lines with different colors egg white icing. Fun details can be added in the form of modeled flowers or butterflies made of fondant, flower paste or edible paper. If you like it a little less sweet, patterns or stripes made of chocolate are a good choice. If it has to be simple or quick, there is hardly a more beautiful decoration than a little powdered sugar sprinkled on top.

Silicone baking molds - The all-rounders

In silicone baking molds, despite the name, not only can be baked! Since temperatures between -60° and 240° C are no problem for the molds, you can also make puddings and glazes in various forms. All creations can be easily released afterwards. The shape of the dessert is optimally preserved and you do not have to scrape any residue out of the mold after releasing. This way, you can create differently shaped desserts of all kinds.

Accessories

To make it easier to place and press the dough of your tartlettes into the cavities, we have a matching cookie cutter and stamp for you.

After you have rolled out the dough, you can cut out the perfect mass with the cutter. Then you place the cut dough on the tartlette mold and press it into the mold with the punch. This way you can quickly and easily achieve a beautiful, even shape.

Patisserie courses at miniSchoggi

Would you like to learn how to make small and noble desserts easily? In our courses, professional confectioners teach you how to make airy chocolate kisses, sweet éclairs with a fine glaze and the perfect crème brûlée. You will be able to make all these creations and many more at home. We would be very happy to welcome you soon at one of our courses! You will become a real confectioner yourself!