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Roll fondant Massa Ticino Sugarpaste Pretty Pink, 250 g
The soft sugar mass roll fondant Massa Ticino Pretty Pink is also called fondant, sugar paste, decorative fondant, icing or modeling mass in colloquial language. The sweet sugar product is used to decorate baked goods such as cakes, cupcakes and cake pops. Rolled fondant is used to cover cakes, fondant cupcakes, cake pops or cupcakes.
Data sheet
- Weight
- 250 g
- Country of production
- Switzerland
- Color(s)
- Pink
- Ingredients
- Sugar; glucose syrup; whole hydrogenated vegetable fat (palm kernel); color: anthocyanins; gelling agent: tragacanth; vegetable fat (sunflower); humectant: glycerin; acidulant: citric acid; preservative: sorbic acid; vanillin.
- Stock note
- Cool and dry between 12 - 20°C
- Allergens
- May contain traces of: Almonds, Soy, Hazelnuts
- Product Lactose Free
- Yes
- Product suitable for vegetarians
- Yes
- Product Gluten Free
- Yes
- Product Vegan
- Yes
- Product is kosher certified
- No
- Product is halal certified
- Yes
Roll fondant Massa Ticino Sugarpaste Pretty Pink, 250 g
The soft sugar mass roll fondant Massa Ticino Pretty Pink is also called fondant, sugar paste, decorative fondant, icing or modeling mass in colloquial language. The sweet sugar product is used to decorate baked goods such as cakes, cupcakes and cake pops. Rolled fondant is used to cover cakes, fondant cupcakes, cake pops or cupcakes.
Possibilities
With roll fondant you can cover a fine buttercream cake. To do this, the mass is rolled out thinly and pulled over the cake. For a neat and regular coating is ideally a Fondant smoother used so that there are no air pockets. A fine ganache is also perfect as a base for a fondant cake. It's hard to imagine baking without fondant when making fine cakes, cupcakes or cake pops. You can also use it to make hearts, stars, flowers and other hearty designs. Come up with something great and decorate your sweet delicacies pretty!
Processing
The sugar mass can be shaped, rolled out, kneaded, modeled, cut out and embossed as desired. Massa Ticino looks particularly beautiful with embossed patterns and motifs. For this we have the matching Structural bars. So that nothing sticks, use Baker's starch. Decorate your cake creations with rolled fondant as a sweet decoration in all possible colors, shapes and motifs. It is also possible to color white fondant yourself. For this you best use our ProGel Food coloring. With it, you will definitely achieve the exact shade you want. The Massa Ticino is also used by professionals because it is of very high quality and can be processed ideally.
Nutrition facts / 100 g
Energiewert in kJ | 1629 kJ |
Energiewert in kcal | 389 kcal |
Fett | 4.70 g |
davon gesättigte Fettsäuren | 3.80 g |
davon ungesättigte Fettsäuren | 0.60 g |
davon mehrfach ungesättigte Fettsäuren | 0.10 g |
Protein/ Eiweiss | 0.00 g |
Salz | 0.00 g |
Kohlenhydrate | 86.20 g |
davon Zucker | 77.10 g |
davon mehrwertige Alkohole | 0.20 g |
Ballaststoffe | 0.70 g |
Allergen information
- Material designation
- Colored decorative mass
- Cereals and cereal products containing gluten
- Does not contain
- Crustaceans and crustacean products
- Does not contain
- Eggs and egg products
- Does not contain
- Fish and fish products
- Does not contain
- Peanuts and peanut products
- Does not contain
- Soy and soy products
- May contain
- Nuts and nut products
- May contain
- Milk and milk products
- Does not contain
- Celery and celery products
- Does not contain
- Mustard and mustard products
- Does not contain
- Sesame seeds and sesame seed products
- Does not contain
- Sulfur dioxide and sulfites
- Does not contain
- Lupine and lupine products
- Does not contain
- Molluscs and mollusc products
- Does not contain
- Milk sugar (lactose)
- Does not contain
-
Fondant, marzipan and Massa Ticino - The fondant calculator
November 19th 20224 LikedRead more