Baking release spray, 200 ml
So that the dough is only where it should be, even after baking: The purely vegetable baking release spray ensures unsurpassed release from the mold by simply spraying it on as a release agent. The baking spray allows your pastries to release from the baking pan with ease. Tiresome scraping of charred dough in troublesome corners of the baking pans is now a thing of the past!
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Product features
| Ingredients | Vegetable oils, ethanol, release agent: sunflower lecithins, propellant: E290 |
|---|---|
| Filling quantity | 200 ml |
| Storage note | Cool and dry between 15 - 20°C |
| Country of production | Germany |
| Allergens | None |
| Product Lactose Free | Yes |
| Product suitable for vegetarians | Yes |
| Product Gluten Free | Yes |
| Product Vegan | Yes |
| Product is kosher certified | No |
| Product is halal certified | No |
Baking release spray, 200 ml
So that the dough is only where it should be, even after baking: The purely vegetable baking release spray ensures unsurpassed release from the mold by simply spraying it on as a release agent. The baking spray allows your pastries to release from the baking pan with ease. Tiresome scraping of charred dough in troublesome corners of the baking pans is now a thing of the past!
The baking spray is suitable for all baking, casserole and soufflé dishes as well as for trays, pretzel and waffle irons and prevents sticking. The can should be shaken well before use. The mold can then be sprayed evenly with the release agent before baking. Hold can vertically when spraying.
So that the dough is only where it should be after baking: The baking release spray is purely vegetable and ensures, by simply spraying it on before baking, that your creation will easily release from the mold after baking without tearing and or you having to scrape charred remains from the corners of the mold.
Who hasn't experienced it: the cake Easter lamb doesn't want to come off the mold and eventually tears. The remains of the delicious soufflé don't want to come out of the baking dish and have to be soaked for hours before you can scrape them off. The charred bits of dough are hard to get out of the muffin pan. These problems are now a thing of the past!
Baking release spray - application
Shake the can briefly and then spray the desired mold lightly and evenly with it. It is best to hold the can vertically and hold the mold in front of it. All baking, casserole and soufflé molds as well as trays, pretzel and waffle irons can be sprayed with the baking release spray. After baking, all your goodies can be easily released without sticking or tearing.
This saves you a lot of time and nerves, because tedious scraping off of leftovers and failures due to stuck or torn treats are spared with the baking release spray. Convince yourself of the effectiveness of the little kitchen helper and enjoy flawless results.
Allergy information & product description
| Description | Universal release agent for baking, bread and pastry molds |
|---|---|
| Cereals and cereal products containing gluten | Does not contain |
| Crustaceans and crustacean products | Does not contain |
| Eggs and egg products | Does not contain |
| Fish and fish products | Does not contain |
| Peanuts and peanut products | Does not contain |
| Soy and soy products | Does not contain |
| Nuts and nut products | Does not contain |
| Milk and dairy products | Does not contain |
| Celery and celery products | Does not contain |
| Mustard and mustard products | Does not contain |
| Sesame seeds and sesame seed products | Does not contain |
| Sulphur dioxide and sulphites | Does not contain |
| Lupine and lupine products | Does not contain |
| Molluscs and mollusc products | Does not contain |
| Milk sugar (lactose) | Does not contain |
Nutritional values / 100 g
| Energy value in kJ | 3699 kJ |
|---|---|
| Energy value in kcal | 900 kcal |
| Fat | 100.00 g |
| of which saturated fatty acids | 9.00 g |
| Protein | 0.00 g |
| Salt | 0.00 g |
| Carbohydrates | 0.00 g |
| of which sugars | 0.00 g |