Baking release spray, 200 ml

CHF11.90
VAT included
003047

So that the dough is only where it should be, even after baking: The purely vegetable baking release spray ensures unsurpassed release from the mold by simply spraying it on as a release agent. The baking spray allows your pastries to release from the baking pan with ease. Tiresome scraping of charred dough in troublesome corners of the baking pans is now a thing of the past!

Available stock in Adliswil: 7
Stock ready for shipment: 11

Product Details

Data sheet

Country of production
Germany
Ingredients
Vegetable oils, ethanol, release agent: sunflower lecithins, propellant: E290
Filling quantity
200 ml
Stock note
Cool and dry between 15 - 20°C
Allergens
None
Product Lactose Free
Yes
Product suitable for vegetarians
Yes
Product Gluten Free
Yes
Product Vegan
Yes
Product is kosher certified
No
Product is halal certified
No
Description

Baking release spray, 200 ml

So that the dough is only where it should be, even after baking: The purely vegetable baking release spray ensures unsurpassed release from the mold by simply spraying it on as a release agent. The baking spray allows your pastries to release from the baking pan with ease. Tiresome scraping of charred dough in troublesome corners of the baking pans is now a thing of the past!

The baking spray is suitable for all baking, casserole and soufflé dishes as well as for trays, pretzel and waffle irons and prevents sticking. The can should be shaken well before use. The mold can then be sprayed evenly with the release agent before baking. Hold can vertically when spraying.

So that the dough is only where it should be after baking: The baking release spray is purely vegetable and ensures, by simply spraying it on before baking, that your creation will easily release from the mold after baking without tearing and or you having to scrape charred remains from the corners of the mold.

Who hasn't experienced it: the cake Easter lamb doesn't want to come off the mold and eventually tears. The remains of the delicious soufflé don't want to come out of the baking dish and have to be soaked for hours before you can scrape them off. The charred bits of dough are hard to get out of the muffin pan. These problems are now a thing of the past!

Baking release spray - application

Shake the can briefly and then spray the desired mold lightly and evenly with it. It is best to hold the can vertically and hold the mold in front of it. All baking, casserole and soufflé molds as well as trays, pretzel and waffle irons can be sprayed with the baking release spray. After baking, all your goodies can be easily released without sticking or tearing.

This saves you a lot of time and nerves, because tedious scraping off of leftovers and failures due to stuck or torn treats are spared with the baking release spray. Convince yourself of the effectiveness of the little kitchen helper and enjoy flawless results.

Nutrition facts / 100 g

Energiewert in kJ 3699 kJ
Energiewert in kcal 900 kcal
Fett 100.00 g
   davon gesättigte Fettsäuren 9.00 g
Protein/ Eiweiss 0.00 g
Salz 0.00 g
Kohlenhydrate 0.00 g
   davon Zucker 0.00 g

Allergen information

Material designation
Universal release agent for baking, bread and pastry molds
Cereals and cereal products containing gluten
Does not contain
Crustaceans and crustacean products
Does not contain
Eggs and egg products
Does not contain
Fish and fish products
Does not contain
Peanuts and peanut products
Does not contain
Soy and soy products
Does not contain
Nuts and nut products
Does not contain
Milk and milk products
Does not contain
Celery and celery products
Does not contain
Mustard and mustard products
Does not contain
Sesame seeds and sesame seed products
Does not contain
Sulfur dioxide and sulfites
Does not contain
Lupine and lupine products
Does not contain
Molluscs and mollusc products
Does not contain
Milk sugar (lactose)
Does not contain