Baguette bread bag paper with window 58 x 14 cm

Baguette bread bag paper with window 58 x 14 cm

Baking bread and baguettes yourself is a great and very rewarding activity. Not only is it fun to knead and shape the dough, the result additionally rewards the work. A soft baguette with a crispy crust or a dark swirl bread with seeds is popular everywhere! If you now want to take the bread on a trip, give it away or even sell it in a farm shop or at a market, a good, beautiful and above all long packaging is indispensable.

Haversack - Application

To begin, bake a root loaf, a swirl loaf or a baguette. If you want the bread to disappear completely into the paper bag, it should be no longer than 55 cm, and it should also be no more than 12 cm wide and 5 cm high. So you can push the bread into the bag and fold or fold over the opening and fasten it with a small adhesive strip if necessary. For a particularly nice gift, you can also tie a nice bow around the bag.

Of course, you can also pack other treats in the bag. Some long grissinis or flûtes look especially nice with the viewing window but also a long garlic bread is perfect to be packed in the paper bag.

In this paper bread bag your pastries are shown to their best advantage thanks to the practical viewing window. Since the bag is made of kraft paper except for the viewing window, you also protect the environment. So your pastries are beautifully packaged and stay fresh for a long time.