Dough dab

Dough dab

The dough piercer is the perfect helper to quickly and easily provide dough bases with holes so that no air bubbles form during baking. The tedious pricking with a fork is now over! The handy dough dabber should not be missing in any kitchen.

Application and properties

Place the cake dough, puff pastry or shortcrust pastry in the appropriate mold, press the edge and run the dough dabber over the bottom a few times. And you'll have evenly spaced small holes in the bottom of the dough and there will be no air bubbles. The dough dabber has a total length of 18 cm, is 6 cm wide and lies well in the hand, thanks to the light plastic material. With the dabber you make 6 cm wide webs.

Cleaning

The dough swab is not dishwasher safe. Use hot rinse water to clean the dough swab by hand.

Puff pastry course at miniSchoggi

Learn in our Coursehow to make your own puff pastry from scratch and all the things to consider when making it. It's not that difficult. You will make different products, from sweet to savory. At the end of the course, each participant gets to take their products home and share them right away with family and friends. Everyone will be thrilled! We look forward to seeing you.