Cake tray 43 x 32 cm

CHF34.90
VAT included
000415

Freshly made cakes must be taken to the refrigerator or freezer to cool, brought out again for decorating, then cooled again and finally served. To make this transport as safe as possible, it is best to use a sturdy cake tray.

Available stock in Adliswil: 8
Stock ready for shipment: >20

Product Details

Data sheet

Size
Length: 43 cm / Width: 32 cm
Country of production
Germany
Material
Aluminum
Care instructions
Not dishwasher safe
Description

Cake tray 43 x 32 cm

The aluminum cake tray is wonderfully light and yet sturdy enough to hold even slightly heavier cakes. The material does not give off any flavor to your cake, so you can use it without any worries. Your cake you can easily put with this cake tray in the refrigerator or freezer.

Cake tray - application

You can make your cake on the cake plate right from the start. Place a suitable cake ring on the plate. If you want to be able to grip and remove it from the outside, choose a slightly smaller cake ring; if the plate is only for stability, you can also use a slightly larger cake ring. If the cake is removed from the cake plate before serving, you can place a sheet of baking paper on top or place a cake slice in the ring.

Then put your cake as you wish. Whether crispy base, airy sponge, cream filling or fruit jelly, all creations are possible and do not change their taste through the cake tray.

Once the cake is prepared, it can easily be lifted up with the cake tray. If the cake tray is smaller than the cake itself, you should always use a second, larger cake tray to transport the cake that has not yet set. Since the trays do not have a high edge, this can easily be pushed under the cake. With a cake tray, which is therefore larger than the cake, you can now simply put the cake in the refrigerator or freezer. The aluminum sheet can also withstand low temperatures without any problems.

Once the cake is well cooled, you can remove it from the tray and place it on a rotating cake plate, for example. This simplifies the spreading of cream, buttercream or ganache enormously and also the decorating is much faster. After that, the cake is cooled again.

Just before serving, the cake is then placed on a suitable cake plate. If the cake tray used is larger than the cake, you can lift it from the cake tray onto the plate using a spatula. If the cake tray is smaller, the cake can be placed on the cake plate right away with it.

So you create beautiful cakes that are very easy to transport. Afterwards, the trays can be briefly washed by hand and used again immediately. This makes cake baking fun!