Professional cake saw

Professional cake saw

The sponge cake layers for a cake should be cut nice and straight and, depending on the cake, always the same height. With a normal knife, cutting the sponge is a real challenge and especially if cake baking is one of your hobbies, it becomes tedious to have to work with slanted sponge slices again and again. With the professional cake saw you can determine the perfect height yourself, cut the sponge straight and cut three straight slices in just one time.

Professional cake saw - Application

To start, make a nice airy sponge cake or even a moist brownie cake. On the first day, the cakes are still a bit crumbly, so it is recommended to leave the sponge cake still in the cake ring and covered with a second tray for a day. Then you can carefully remove the sponge cake from the cake ring with the help of a knife without serrations and place it on a straight work surface.

Then take the professional cake saw and decide on the height of your cake layers. You can cut the slices all the same thickness to create a layer cake, for a soaked cake, for example a cherry cake, you will often need a slightly thinner and a rather thicker sponge cake slice. The thicker slice is then soaked with syrup, alcohol or other liquid.

Loosen the wing screws of the individual saw blades and push them to the desired height using the number scale. The screw is then also used to reattach the saw blades. Then hold the cookie carefully with your weaker hand, so you can place the saw completely on the work surface and cut the slices. The finished slices can then be layered with cream and ganache, soaked or simply frozen.