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Roller whole milk powder
To make a full-bodied milk chocolate you need high-quality whole milk powder, because without it you can not. The whole milk powder gives the chocolate the nice milk note as well as the slightly "caramel" taste. Best Swiss roller whole milk powder for your own Bean to Bar milk chocolate.
Data sheet
- Weight
- 0.5 kg
- Country of production
- Switzerland
- Ingredients
- Whole milk (Switzerland)
- Stock note
- Store in a cool, dark and dry place
- Allergens
- Milk
- Product Lactose Free
- No
- Product suitable for vegetarians
- Yes
- Product Gluten Free
- Yes
- Product Vegan
- No
To make a full-bodied milk chocolate you need high-quality whole milk powder, because without it you can not. The whole milk powder gives the chocolate the nice milk note as well as the slightly "caramel" taste. Best Swiss roller full milk powder for your own Bean to Bar milk chocolate.
In the production of milk chocolate, roller whole milk powder should always be used and not spray milk powder, because the roller whole milk powder embodies the intense milk flavors and the caramel note much better. This roller whole milk powder is used by virtually all Swiss chocolate manufacturers and is of the highest quality. It is therefore also ideal for making your own milk chocolate or white chocolate.
If you are making a Bean to Bar milk chocolate, it is recommended to additionally use skim milk powder and not exclusively whole milk powder, because only in combination with skim milk powder and possibly some malt extract, you will get the perfect milk flavor in your chocolate creation.
Nutrition facts / 100 g
Energiewert in kJ | 2100 kJ |
Fett | 26.30 g |
davon gesättigte Fettsäuren | 18.30 g |
Protein/ Eiweiss | 24.30 g |
Salz | 0.74 g |
Kohlenhydrate | 41.20 g |
davon Zucker | 41.20 g |
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Make your own chocolate
Posted in: Things to know, Chocolate, Sweet recipes, Chocolate and pralines, Chocolate specialities, Sweet basic recipesFebruary 9th 202315 LikedRead more