• Out-of-Stock

Roller whole milk powder

CHF18.50
VAT included
002709

To make a full-bodied milk chocolate you need high-quality whole milk powder, because without it you can not. The whole milk powder gives the chocolate the nice milk note as well as the slightly "caramel" taste. Best Swiss roller whole milk powder for your own Bean to Bar milk chocolate.

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Available stock in Adliswil: 0
Stock ready for shipment: 0

Product Details

Data sheet

Weight
0.5 kg
Country of production
Switzerland
Ingredients
Whole milk (Switzerland)
Stock note
Store in a cool, dark and dry place
Allergens
Milk
Product Lactose Free
No
Product suitable for vegetarians
Yes
Product Gluten Free
Yes
Product Vegan
No
Description

To make a full-bodied milk chocolate you need high-quality whole milk powder, because without it you can not. The whole milk powder gives the chocolate the nice milk note as well as the slightly "caramel" taste. Best Swiss roller full milk powder for your own Bean to Bar milk chocolate.

In the production of milk chocolate, roller whole milk powder should always be used and not spray milk powder, because the roller whole milk powder embodies the intense milk flavors and the caramel note much better. This roller whole milk powder is used by virtually all Swiss chocolate manufacturers and is of the highest quality. It is therefore also ideal for making your own milk chocolate or white chocolate.

If you are making a Bean to Bar milk chocolate, it is recommended to additionally use skim milk powder and not exclusively whole milk powder, because only in combination with skim milk powder and possibly some malt extract, you will get the perfect milk flavor in your chocolate creation.

Nutrition facts / 100 g

Energiewert in kJ 2100 kJ
Fett 26.30 g
   davon gesättigte Fettsäuren 18.30 g
Protein/ Eiweiss 24.30 g
Salz 0.74 g
Kohlenhydrate 41.20 g
   davon Zucker 41.20 g