Chocolate mold hemisphere Ø 2.5 cm, 18 pieces

CHF16.50
VAT included
001760

Pour you with this chocolate mold elegant hemispheres or, if you even glue them together, even whole balls. An elegant and really practical mold, because even your fingers are protected by a special indentation and thus facilitate the smooth wiping of the excess chocolate during the pouring process .

Available stock in Adliswil: 4
Stock ready for shipment: >20

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Product Details

Data sheet

Size
Length: 12 cm x Width: 20 cm x Height: 2.5 cm
Country of production
Italy
Material
Food grade polycarbonate
Quantity
18 pieces per mold
Approximate weight of the finished chocolate mold
5 g
Size of the final product
Ø 2.5 cm x height: 1.5 cm
Description

Chocolate mold hemisphere

Wash out the mold with warm water, dry well and polish with a dry cloth. These steps are necessary so that the Easter eggs shine afterwards.

Small details can now be drawn into the polished chocolate mold. To do this, either use tempered couverture which forms a contrast to the couverture, or paint fine details with cocoa butter color. Another option is to use a toothbrush to apply fine speckles of color to the mold before pouring it out.

To get whole balls you can glue each two hemispheres together with a fine layer of couverture on the edge.

For that special festive touch, powder the ball with decorative powder colors or decorate as you please with sprinkle decor, glitter, edible flowers, dyed chocolate and more.