Orange paste, 50 g

CHF6.51
VAT included
001266

This aromatic and high quality orange paste will help you to make the finest orange pralines yourself. In addition, this flavor paste is also ideal for flavoring cake fillings or buttercreams. It is also suitable as an addition to cupcakes, cookies or cakes.

Available stock in Adliswil: 3
Stock ready for shipment: 11

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Product Details

Data sheet

Weight
50 g
Country of production
Germany
Ingredients
Sugar, orange peel (32%), orange juice (3%), water, lemon juice, orange extract (2.7%), thickener: pectin (citrus)(E440).
Stock note
Cool and dry at approx. 18°C
Application note
2 teaspoons to 500 g base mass
Product Lactose Free
Yes
Product suitable for vegetarians
Yes
Product Gluten Free
Yes
Product Vegan
Yes
Product is kosher certified
No
Product is halal certified
No
Suitable for
Pralines & truffles fillings and confectionery creations
Description

Orange paste, 50 g

Orange pralines or even truffles are possible with this paste. The very high quality and aromatic orange paste allows you to make fresh praline fillings at home. Fresh chocolate bars with the best orange flavor are also possible with it.

An absolute must in your assortment of chocolates, especially in the winter season.


For a delicious cake, a fresh cream or a delicious buttercream should always use high-quality flavor. Instead of a chemical, fake flavor, with this orange paste you get a subtle, real flavor for a variety of masses. The paste can also be easily baked with, so you give not only creams and sauces but also cake batter and baked fillings a wonderful taste.


Orange paste - application

The orange paste has many advantages, its consistency makes it easy to spread evenly in various masses without making them more liquid. With its intense and genuine flavor, it takes only a little orange paste, so you can flavor, for example, a delicious buttercream for macarons or a whole cake batter.

To begin, make the desired mass. This can be, for example, a vanilla cream, a butter cream, a topping or sauce, a cake or cupcake batter, an ice cream mixture or even a chocolate ganache. Then add 2 teaspoons of the orange paste to every 500 g of mixture and mix it in well. Then taste a little and add a little more, according to taste. For doughs or fillings that are subsequently baked at over 200 degrees, use enough paste, as the mass loses flavor slightly due to the heat.

With this orange paste you create, for example, delicious macarons with flavored shell, buttercream or ganache filling. It can also be used to make delicious tarts, cakes with a fresh aroma, exceptional glaces and noble tartes in your favorite flavor!

Nutrition facts / 100 g

Energiewert in kJ 1065 kJ
Energiewert in kcal 249 kcal
Fett 0.10 g
   davon gesättigte Fettsäuren 0.00 g
   davon ungesättigte Fettsäuren 0.00 g
Protein/ Eiweiss 0.70 g
Salz 0.50 g
Kohlenhydrate 64.00 g
   davon Zucker 55.00 g
   davon mehrwertige Alkohole 0.00 g
Ballaststoffe 0.00 g

Allergen information

Material designation
Sugar paste with orange peel and juice
Cereals and cereal products containing gluten
Does not contain
Crustaceans and crustacean products
Does not contain
Eggs and egg products
Does not contain
Fish and fish products
Does not contain
Peanuts and peanut products
Does not contain
Soy and soy products
Does not contain
Nuts and nut products
Does not contain
Milk and milk products
Does not contain
Celery and celery products
Does not contain
Mustard and mustard products
Does not contain
Sesame seeds and sesame seed products
Does not contain
Sulfur dioxide and sulfites
May contain
Lupine and lupine products
Does not contain
Molluscs and mollusc products
Does not contain
Milk sugar (lactose)
Does not contain
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