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Caramel filling, 200g
With this caramel filling you create delicious pralines and various fillings and treats. The delicious cream caramel from Felchlin can be used directly and sprinkled purely into hollow praline balls or shells and spread on cakes or mixed with chocolate ganache or a cream filling.
Data sheet
- Weight
- 200 g
- Country of production
- Switzerland
- Ingredients
- Sugar, water, RAHM powder (CH), humectant (E420: sorbitol), table salt, vanilla extract (Madagascar).
- Stock note
- Cool and dry at approx. 18°C
- Allergens
- Milk
- Product Lactose Free
- No
- Product suitable for vegetarians
- Yes
- Product Gluten Free
- Yes
- Product Vegan
- No
- Product is kosher certified
- No
- Product is halal certified
- No
Caramel filling, 200 g
Pralines, cakes and other desserts such as éclairs or macarons with a delicious caramel flavor are easily made with the ready caramel filling. The cream can be used pure or mixed with another cream or ganache. It can also be used to refine ice cream and toppings for cupcakes.
Caramel filling - Application
For delicious and quickly made chocolates you need some hollow praline balls or shells, a piping bag and some couverture. Then put the filling in the piping bag and cut off the tip. This will allow you to pipe the caramel directly into the hollow balls or shells. You can also mix the mixture with a little chocolate ganache in advance, this will create a less intense, creamy caramel ganache. Finally, seal the chocolates with a little tempered couverture and decorate or coat with sprinkled decor, sprinkles or coconut flakes as desired.
If you would like to enhance your Éclairs, Macarons or a cake with a fine caramel flavor, add a little of the filling to your cream. For Éclairs, for example, a simple vanilla or chocolate mousse is suitable; for macarons, buttercream is a good choice. For a delicious cake filling, you can also make a vanilla cream or, for example, a yogurt or curd mixture and mix it with the liquid caramel.
For a delicious caramel ice cream, make a simple basic ice cream mixture. You can use your own recipe or the basic mixture from our ice cream course. The mass is then mixed with a little hazelnut filling. This is how the mass is frozen, the ice cream will be especially delicious if you add some hazelnut brittle or a little more caramel filling for a mottling just before the end of the freezing time.
Our creamy fine cream-caramel filling is perfect for uniquely delicate praline fillings.
The high-quality caramel filling is ready to use and can be used directly for your chocolates.
The caramel filling is also very suitable for flavoring praline fillings, butter creams, vanilla cream, cake fillings, ice cream, etc.
Thanks to the practical expanding lid, the opened caramel filling can be closed again at any time and stored in the kitchen cabinet for further storage.
Nutrition facts / 100 g
Energiewert in kJ | 1511 kJ |
Energiewert in kcal | 361 kcal |
Fett | 11.10 g |
davon gesättigte Fettsäuren | 7.80 g |
davon Trans-Fettsäuren | 0.70 g |
Protein/ Eiweiss | 2.20 g |
Salz | 0.10 g |
Kohlenhydrate | 63.00 g |
davon Zucker | 56.70 g |
Ballaststoffe | 0.00 g |
Natrium | 54.00 mg |
Cholesterin | 41.00 mg |
Allergen information
- Material designation
- Cream caramel filling
- Cereals and cereal products containing gluten
- Does not contain
- Crustaceans and crustacean products
- Does not contain
- Eggs and egg products
- Does not contain
- Fish and fish products
- Does not contain
- Peanuts and peanut products
- Does not contain
- Soy and soy products
- Does not contain
- Nuts and nut products
- Does not contain
- Milk and milk products
- Contains
- Celery and celery products
- Does not contain
- Mustard and mustard products
- Does not contain
- Sesame seeds and sesame seed products
- Does not contain
- Sulfur dioxide and sulfites
- Does not contain
- Lupine and lupine products
- Does not contain
- Molluscs and mollusc products
- Does not contain
- Milk sugar (lactose)
- Contains