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Easter egg bowl white, 45 pieces
What did the Easter Bunny put in the Easter nest this year? Handmade chocolates! With these Easter egg bowls, your Easter eggs get the perfect shine and the right egg shape. With a matching filling, the noble treats are made in no time and can be enjoyed and hidden right away.
Data sheet
- Size
- Length: 4 cm / Width 1.2 cm
- Weight
- Single hollow body 4 g
- Country of production
- Switzerland
- Quantity
- 45 Hollow body
- Hollow body ingredients
- Cane sugar, cocoa butter, whole MILK powder; May contain: ALMONDS, HAZELNUTS
- Stock note
- Cool and dry at approx. 18°C
- Allergens
- Milk, may contain: Hard-shelled fruit
- Product Lactose Free
- No
- Product suitable for vegetarians
- Yes
- Product Gluten Free
- Yes
- Product Vegan
- No
White Easter egg tray, 45 pieces
Making your own Easter eggs is a wonderful thing, but not everyone likes making hollow eggs themselves, 3D shells are particularly difficult and there is not always enough time, especially before Easter. That's not a problem, Easter egg shells can also be bought prepared and so everyone has the opportunity to hide and enjoy homemade Easter eggs.
Hollow praline balls - Application
First of all, decide on a suitable filling. Would you like an alcoholic filling with limoncello, a delicious coconut ganache or a fruity jelly? Create your own filling and be brave! Try out different mixtures and find your favorite truffle!
You can start from a very simple recipe:
White chocolate ganache
140 g white couverture
70 g cream
10 g glucose
5 g Sorbitol
5 g butter
Put the couverture pieces to one side in a stainless steel bowl. Now bring the remaining ingredients to the boil in a pan, stirring gently. Pour the hot cream mixture over the couverture. Leave to stand for half a minute so that the chocolate can absorb the heat well. Then stir gently with a whisk until the mixture is homogeneous. If any pieces of chocolate remain, place the bowl on the hot hob and continue stirring. Once everything has melted, leave the ganache to cool slightly.
You can add other ingredients to this ganache. 20 g limoncello or a little lemon paste give a delicious flavor, for a passion fruit praline replace half of the cream with passion fruit puree. Try it out and try new combinations!
You can then use a piping bag to fill the hollow balls with the filling at a maximum temperature of 26 degrees. Fill all the chocolates to 1 mm below the edge. Leave the filled hollow balls to stand at room temperature for about half an hour. This creates a thin skin over the filling, which makes sealing much easier. Using a piping bag, pipe couverture onto all the openings. Tap the molds lightly on the table or shake them gently so that the couverture is well distributed and closes the chocolates securely.
Decorate
Now you can decorate the chocolates straight away. Put on a rubber glove to do this. Now take a little tempered chocolate and make sure that your truffles are completely covered. Then dip them in coconut flakes, chocolate shavings or edible paper sprinkles, for example. You can also use a round stamping fork, ensure a smooth coating and draw fine lines over them with a dark couverture once they have dried. You can also create the typical hedgehog spikes using a slightly firmer or cooler couverture. Place the couverture-coated praline on a truffle grid and roll it back and forth with a three- or four-pronged trempier fork until you are happy with your truffles.
Beautifully packaged, the fine truffles are ready to be given away and enjoyed.
Chocolate courses at miniSchoggi
Would you like to delve deeper into the world of chocolate? Would you like to make your own chocolate bars or figures from the finest couverture? We offer various Courses on the subject of chocolate, so there is sure to be something for you. We will teach you how to temper chocolate correctly, how to process couverture into hollow figures and chocolate bars and how to make elegant decorations, such as edible high heels. We look forward to welcoming you to one of our courses soon!
Nutrition facts / 100 g
Energiewert in kJ | 2493 kJ |
Energiewert in kcal | 599 kcal |
Fett | 41.00 g |
davon gesättigte Fettsäuren | 26.20 g |
Protein/ Eiweiss | 5.10 g |
Salz | 0.00 g |
Kohlenhydrate | 52.10 g |
davon Zucker | 52.10 g |
Ballaststoffe | 0.00 g |
Allergen information
- Material designation
- Hollow white couverture
- Cereals and cereal products containing gluten
- Does not contain
- Eggs and egg products
- Does not contain
- Fish and fish products
- Does not contain
- Peanuts and peanut products
- Does not contain
- Soy and soy products
- Does not contain
- Nuts and nut products
- May contain
- Milk and milk products
- Contains
- Celery and celery products
- Does not contain
- Mustard and mustard products
- Does not contain
- Sesame seeds and sesame seed products
- Does not contain
- Sulfur dioxide and sulfites
- Does not contain
- Lupine and lupine products
- Does not contain
- Molluscs and mollusc products
- Does not contain
- Milk sugar (lactose)
- Contains
-
Chocolate nest filled with Easter egg pralines
Posted in: Seasonal recipe ideas, Spring & Easter, Sweet recipes, Chocolate and pralines, Pralines, Chocolate specialitiesMarch 4th 202212 Liked 1 commentRead more