Cookie cutter sunflower and gerbera medium

Cutter sunflower/Gerbera medium - use and characteristics

The cookie cutter is particularly suitable for decorating cakes, cupcakes or cake pops with a sweet, medium-sized gerbera or sunflower made of fondant, Massa Ticino, flower paste or marzipan. Thanks to the practical lever, handling is very easy. For a beautiful and yet simple cake decoration, our embossing molds are the appropriate tool

Cutter sunflower/Gerbera - Application

The cookie cutters are ideally used for cutting out sweet decorations from thin flower paste or marzipan. In addition, you can trace the decorations with food coloring or egg white icing. For example, you can incorporate different shades into a leaf or create beautiful color gradients on leaves.

To use the cutter correctly, first roll out the sugar mass, rolled fondant, marzipan or flower paste thinly. A silicone mat or baker's starch is suitable as a base to prevent the mass from sticking to the work surface. Then press the cookie cutter onto the mass and apply light pressure, as when cutting out cookies. For a particularly beautiful result, finish with modeling tools.

So you are guaranteed a great homemade eye-catcher for your cake!