Set of 4 rose petal cookie cutter

Set of 4 rose petal cookie cutter - use and properties

You want to decorate your homemade treats sweet?

: A beautiful, elegant cake decoration with roses is needed, but it lacks that certain something? The rose petal cookie cutters are perfect for simple, but still noble decorations to your roses in addition. The different cookie cutter sizes allow you to make the right leaf for each rose.

This set includes 4 cute rose petal shapes in different sizes (15 mm, 25 mm, 33 mm, 40 mm). Thanks to the practical lever, the handling is very easy. The cookie cutter set is particularly suitable for decorating cakes, cupcakes or cake pops with sweet rose petals made of fondant, Massa Ticino, flower paste or marzipan. For a beautiful yet simple cake decoration, our cookie cutters are the perfect tool.

Cookie cutter - Application

Choose a mass from which you want to cut out the leaves afterwards. You can use marzipan or flower paste, fondant, Massa Ticino and modeling chocolate are also suitable. Depending on the mass, use a different base. For sugar masses, a little baker's starch will keep them from sticking to the work surface. A silicone mat is also a good choice.

Now roll out the mass thinly. The leaves look most realistic when the center is a little thicker than the edge of the leaves. Once you are satisfied with the thickness, you can cut out the leaves with light pressure. You can add these leaves directly to a rose or tie them into a rose bush using florist's wire. To do this, cut out one large, two medium, two small and, depending on the size, two very small leaves. The largest leaf is placed on top of the florist's wire, followed by the smaller leaves on the right and left.

The individual leaves can also be further decorated. With an airbrush, noble color gradients are created. You can achieve fine leaf veins with a silicone embosser or a modeling tool. This makes the leaves look more real. You can also put a small dab of egg white icing on a leaf and glue a butterfly made of edible paper or fondant on top.

The possibilities are endless, with these simple cutters you will succeed many different pretty and noble decorations. Enjoy the simplicity and decorate your roses with matching leaves!

The cookie cutters are ideally used for cutting out sweet decorations from thin flower paste or marzipan. In addition, you can decorate the decorations with food coloring, egg white icing or decorative sprinkles.

To use the cutter correctly, first roll out the sugar mass, rolled fondant, marzipan or flower paste thinly. A silicone mat or baker's starch is suitable as a base to prevent the mass from sticking to the work surface. Then press the cutter onto the mass and apply light pressure, as when cutting out cookies. The rose petals can then be further processed with modeling tools. In this way, you are guaranteed to create an enchanting motif cake.