Cupcake molds donuts, 36 pieces

Cupcake molds donuts, 36 pieces

Cupcakes come in every size, color and flavor. The packaging of a cupcake or muffin should be just as varied. With these ramekins, your bakery is perfectly equipped. The molds have a diameter of 5 cm and are 3.2 cm high. The tins are ideal for baking, presenting and giving away muffins and cupcakes. The packaging contains 36 paper cases, which are heat-resistant up to 220 degrees Celsius.

How you can use your baking tins

The tins can be used with any cupcake or muffin batter. Simply make the batter according to the recipe and pour directly into the paper cases. Pay attention to which recipe you are using. If it is a cupcake recipe, you can fill the tin to the brim. If it is a muffin recipe, the muffin will still rise a little. Therefore, do not fill the tin all the way to the top. Once the oven has heated up, you can place the filled cups in the oven and bake according to the recipe. Leave the cupcakes to cool before decorating them. The cupcakes are usually decorated with buttercream, but here too the range of decoration options is endless.

Chocolate cupcakes recipe 12 pieces

120 g butter

140 g dark couverture

120 g liquid egg white

60 g ground almonds

20 g ground hazelnuts

50 g white flour

170 g granulated sugar

1 Preheat the oven to 160 °C.

2 Melt the butter together with the couverture over a bain-marie.

3 Place the egg whites, melted butter and liquid couverture in a bowl and mix with a hand mixer or food processor to form a homogeneous mixture.

4 Mix the ground almonds, hazelnuts, sugar and white flour together in a bowl and add to the whipped mixture. Mix until a homogeneous mixture is formed.

5. fill the finished mixture into prepared cupcake cases and bake in a cupcake baking tray at 160 °C fan oven for about 18 minutes. (Filling weight per cupcake = 55 g)

The cupcakes can then be decorated and served as desired.

You can keep the delicious cakes at room temperature for 5 - 7 days or store them in the freezer for 3 months.

What is a cupcake and how does it differ from a muffin?

A cupcake literally means "cup cake" and is a small cake that is baked in a cup-sized baking tin. This is not just a sweet idea, but is based on fact. The dough was actually baked in a cup by the American Amelia Simmons in 1796. Thus the cupcake was born. Today, there are many different baking tins that replace the cup. After baking, the cupcakes are elaborately decorated. Various textures and foods are used for this. The cupcake not only looks sweet, it tastes sweet too. Due to the elaborate decoration of the cupcakes, they can also be described as the little siblings of cakes.

So what exactly is a muffin?

A muffin is also a small cake, but is not decorated with a topping. The muffin is rather simple, compact and rises when baked. The muffin is a small cake and is quite as sweet as the cupcake. The origin is rather unclear, but it is assumed that the muffin comes from the French-speaking world and was derived from moufflet (soft bread). A North German origin cannot be ruled out either. The muffin could therefore be derived from the so-called muffen pastry.

Dive into the sweet world of cupcakes with us

To all cupcake and muffin fans: If you would like to learn more about these sinfully delicious delicacies or would like to learn about unusual decoration options, then sign up for one of our cupcake courses. Here you can give free rein to your creativity and be inspired by other baking enthusiasts. Immerse yourself with us in the sweet world of small, baked delicacies and let yourself be enchanted by the creative freedom of the decorations! A small, sinfully delicious pastry topped with an impressive appearance - only the cupcake can do that! See for yourself! We look forward to your visit!