-
MenuBack
-
Online Store
-
-
-
-
-
Leer
- Couverture
- Temperature control units
- Aids for chocolate
- Chocolate molds
- Praline fillings
- Chocolate ingredients
- Praline hollow body
- Chocolate colors
- Chocolate tattoos
- Chocolate packaging
- Bean to Bar
- Material for cutting chocolates
- Batons with Kirsch
- Airbrush for chocolate
- High Heels Accessories
- Textured films for chocolate
- Chocolate fountain & fondue
-
-
-
-
-
Kuchen & Torten
- Cakes Fillings & Ingredients
- Fondant & Marzipan
- Cakes tools
- Cake rings
- Silicone molds
- Baking pans for cakes
- Cake stand
- Cakes packaging
- Airbrush for cakes
- Sugar flowers accessories
- Cake Topper & Wedding Figurines
- Cakes dummies
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
Füllungen
- Baking chocolate
- Glucose & Sorbitol
- Cocoa beans
- Cocoa nibs
- Monin syrup
- Champagne & Alcohols
- Freeze dried fruits
- Cake & cake glaze
- Flours & baking ingredients
- Chocolate coating & chocolate
- Milk powder
- Granules
- Nuts & Nougat
- Fruit puree
- Creams & Fillings
- Egg yolk & egg white
- Fruit powder
- Special ingredients
- Fondant & Flower Paste
-
-
-
-
-
-
-
- Punching, cutting & embossing
- Mixing bowls & whisks
- Chocolate material
- Thermometer & Burner
- Gloves & Protective Material
- Smoothing & Modeling
- Roll out bar
- Dough scraper & horn
- (Flour) sieves
- Cake turntable
- Spatula & Spatula
- Silicone embossing molds
- Insert strips & cake slices
- Brushes & Tweezers
- Measuring cup
-
-
-
-
-
-
-
-
-
Ausstechformen
-
-
-
-
-
-
-
-
-
Courses
-
-
kurse
- Current courses
- Praline courses
- Chocolate courses
- Chocolate kiss course
- Macaron courses
- Cake courses
- Baking courses
- Patisserie courses
- Ice cream course
- Guetzli, Cookie & Confectionery Courses
- Bread courses
- Pasta courses
- Apéro course
- Cupcakes courses
- Éclair course
- Courses in Zurich - Adliswil
- Children's courses
-
-
- Team Events
- Hen Night
- Retail Store
-
About Us
-
-
-
DirectionsDownload relevant PDF now.
-
-
-
Recipes blog
-
-
Recipes Blog
-
-
-
Shipping and Payment
-
-
Versand/Zahlung/Impressum
-
-
Donut baking pan
Normal cake dough in a donut mold is already something special. The little delicacies not only look great, they turn out nice and moist and not at all greasy like fried donuts. Without effort released from the baking pan, the donuts can be decorated with chocolate, cake melts, cake icing and sugar decorations. The delicious donuts are suitable for any occasion.
Data sheet
- Size
- Length: 35 cm / Width: 27 cm / Height: 2.5 cm
- Material
- Nonstick baking pan
- Package/set size
- Baking pan with instructions and recipe
- Size of the final product
- Ø 7.2 cm / Height: 2 cm
- Application note
- Spray mold baking release spray or spread with butter and powder with flour
- Care instructions
- Not dishwasher safe
- Suitable for
- Cake or bread dough
Donut baking pan
Normal cake dough in a donut mold is already something special. The little delicacies not only look great, they turn out nice and moist and not at all greasy like fried donuts. Without effort released from the baking pan, the donuts can be decorated with chocolate, cake melts, cake icing and sugar decorations. The delicious donuts are suitable for any occasion.
Application and properties
The donut baking pan is first sprayed with some baking release spray or lightly greased with butter and sprinkled with flour. Then you can use your favorite cake recipe and fill it into the baking pan. After baking, let the donuts cool a bit in the pan and then turn them out onto a rack to cool completely.
On our Blog you will find a delicious apple cinnamon donut recipe and in the package you will find more great recipes and information. So nothing can stand in the way of your party.
Cleaning
The baking pan is not dishwasher safe. Rinse with hot water before first use. After use, wash the mold with hot water, a little detergent and dry immediately with a cloth. Do not use cleaning sponges that leave scratches.
Cake decorating course at miniSchoggi
Do you want to learn how to decorate your cake with small roses, leaves, flowers, meshes and royal icing ornaments or how to perfectly cover your cake with rolled fondant? You will learn all this in our Cake decorating course. The cake is made in advance by our confectioners, so you can start decorating right away. Surprise your family and friends with a beautiful, self-decorated cake. Our goal is that each participant goes home proud of his or her self-made cake and can easily implement the learned cake decorations in his or her own home.
-
Halloween donuts with an apple-cinnamon filling
Posted in: Seasonal recipe ideas, Sweet recipes, Autumn & Halloween, Cakes and pastries, Sweet pastryOctober 15th 202111 Liked 1 commentRead more