Crème Pâtissière Mix, 500 g

CHF8.50
VAT included
004013

Crème Pâtissière, or pastry cream, is a stable, bake-proof and delicious vanilla cream that can be used for a wide variety of pastries and desserts. With this mix, you can make the delicious Swedish cakes, noble cream slices and various pastries such as cream Berliners or vanilla corners in no time.

Available stock in Adliswil: 0
Stock ready for shipment: >20

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Product Details

Data sheet

Weight
0.5 kg
Country of production
Netherlands
Ingredients
Sugar, modified starch (potato), milk powder (skimmed), whey powder (milk), vegetable oil and fat (coconut), dextrose (wheat), gelling agents: E516, E450, E339, E401, glucose syrup (dried), preservative: E202, colorants: E160b, E101, flavorings.
Stock note
Store in a cool and dry place
Application note
Mix 500 g water with 200 g crème pâtissière mix, beat for 5 minutes until creamy
Product Lactose Free
No
Product suitable for vegetarians
Yes
Product Gluten Free
No
Product Vegan
No
Product is kosher certified
No
Product is halal certified
Yes
Description

Crème Pâtissière Mix, 500 g

With this mix you make a delicious vanilla cream, which is suitable for all sorts of sweet treats. Since the cream is very stable and bakeable, you can also use it for cakes, as a topping or as a filling for a pastry. The application is quite simple and the result is always perfect!

Crème pâtissière mix - application

Delicious vanilla cream

200 g Crème Pâtissière Mix

500 g water

Put the powder with the water in a bowl and whip the mixture for about 5 minutes with a hand mixer or food processor, so that a homogeneous cream is formed. Let the cream rest a little before use, so it gains some more stability and creaminess.

You can also flavor or color the ready-mixed vanilla cream. For coloring, gel or paste colors should be used, as they do not affect the consistency of the mass. A little flavor paste will give your vanilla cream an extra flavor, but it also tastes wonderfully of vanilla on its own.

Now the pastry cream can be used for different things. For example, you can spread it on a sponge cake in a cake ring. Then, for example, add some fresh strawberries, raspberries, blackberries or blueberries, place a second cake layer on top and spread another layer of cream over it until nice and smooth. After a short cooling time, the cake can be unmolded and enjoyed. With the help of a star or rosette nozzle, you can also apply the cream as a cupcake topping, and it looks especially great if you sprinkle a little sprinkle decor or some dried flower petals on top.

The cream can also be used as a filling for éclairs, cream cakes and macarons, drizzled onto small puff pastry bases or piped into doughnuts. Since the cream is bake-proof, it can easily be baked on a piece of puff pastry, as a filling for a noble tart or inside a delicious vanilla croissant without melting.  

Nutrition facts / 100 g

Energiewert in kJ 1778 kJ
Energiewert in kcal 424 kcal
Fett 9.80 g
   davon gesättigte Fettsäuren 8.90 g
Protein/ Eiweiss 5.30 g
Salz 0.90 g
Kohlenhydrate 78.00 g
   davon Zucker 57.00 g
Ballaststoffe 0.40 g

Allergen information

Cereals and cereal products containing gluten
Contains
Crustaceans and crustacean products
Does not contain
Eggs and egg products
May contain
Fish and fish products
Does not contain
Peanuts and peanut products
Does not contain
Soy and soy products
May contain
Nuts and nut products
Does not contain
Milk and milk products
Contains
Celery and celery products
Does not contain
Mustard and mustard products
Does not contain
Sesame seeds and sesame seed products
Does not contain
Sulfur dioxide and sulfites
Does not contain
Lupine and lupine products
May contain
Molluscs and mollusc products
Does not contain
Milk sugar (lactose)
Contains