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Liquid fondant Pink, 300 g
CHF8.90
VAT included
004912
Liquid fondant is classically used for carac, petit fours, carrot tops or also as eclair topping. Special about this liquid fondant is that it is already colored in a pink hue. Pleasant sweet taste combined with the simplest preparation, you get with this liquid fondant.
Product Details
Data sheet
- Weight
- 300 g
- Country of production
- France
- Color(s)
- Pink
- Ingredients
- Sugar, glucose syrup, water, stabilizer: E471; acidifier: E330; preservative: E202; colorant: E124.
- Stock note
- Cool and dry between 8 - 15°C
- Allergens
- may contain traces of gluten, soy, milk and sulfites
- Product Lactose Free
- No
- Product suitable for vegetarians
- No
- Product Gluten Free
- No
- Product Vegan
- No
- Product is kosher certified
- No
- Product is halal certified
- No
Description
Liquid fondant Pink, 300 g
To make a carac, as an eclair topping or for the coating of petit fours, carrot heads and mocha beans, this liquid fondant is ideal. The application of the liquid fondant is simple, the time required for preparation is low and the pleasant sweet taste is convincing.
Application and properties
To prepare, place the desired amount of soft fondant in a small pan and heat while stirring constantly. The ideal processing temperature for the soft fondant is about 35 °C. The hotter you heat the fondant, the faster it will set afterwards when you cover it.
If the fondant becomes too firm, you can add a little sugar syrup to taste.
If, for example, you want to cover petit fours with a thin and fast setting layer of fondant, the processing temperature is 60 °C.
You should pipe your treats while the fondant is still warm. To do this, pour the fondant into a piping bag and place the prepared treats on a wire rack. Now you can place the piping bag centrally over your treat. With a little pressure on the piping bag, the melted fondant will start to flow out to you and thus cover evenly.
If you don't like the fondant to shine too nicely, you can add a swirl of sugar syrup or some egg white when heating the liquid fondant.
Decorations should be applied immediately after glazing, while the glaze is still soft.
Nutrition facts / 100 g
| Energiewert in kJ | 1466 kJ |
| Energiewert in kcal | 345 kcal |
| Fett | 1.00 g |
| davon gesättigte Fettsäuren | 0.50 g |
| Protein/ Eiweiss | 0.00 g |
| Salz | 0.00 g |
| Kohlenhydrate | 86.00 g |
| davon Zucker | 75.00 g |
Allergen information
- Material designation
- Liquid fondant
- Cereals and cereal products containing gluten
- May contain
- Crustaceans and crustacean products
- Does not contain
- Eggs and egg products
- Does not contain
- Fish and fish products
- Does not contain
- Peanuts and peanut products
- Does not contain
- Soy and soy products
- Does not contain
- Nuts and nut products
- Does not contain
- Milk and milk products
- May contain
- Celery and celery products
- Does not contain
- Mustard and mustard products
- Does not contain
- Sesame seeds and sesame seed products
- Does not contain
- Sulfur dioxide and sulfites
- May contain
- Lupine and lupine products
- Does not contain
- Molluscs and mollusc products
- Does not contain
- Milk sugar (lactose)
- May contain
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Liquid fondant is classically used for carac, petit fours, carrot tops or also as eclair topping. Special about this liquid fondant is that it is already colored in a pink hue. Pleasant sweet taste combined with the simplest preparation, you get with this liquid fondant.