Patisserie base gold-black, 5.5 cm x 9.5 cm, 200 pieces

Patisserie floor gold black oval

The field of patisserie basically refers to pastries and small desserts. Although the field of patisserie is defined, a range could not be more diverse. It comes in different shapes, colors, flavors and sizes. Patisserie is probably the most artistic area in pastry. With these bases and a cake box, the small works of art are optimally packaged and transported.

The patisserie - the artistic area of the pastry shop

Patisserie actually comes from the French and means kneading or baking cakes (pâte actually means dough). The term patisserie refers to a group of baked goods and pastries. However, the field is not only found in confectionery, but also in hotels, upscale restaurants or caterers. A patissier is responsible for the production of desserts, masses, pastries, tarts and ice cream. It is almost impossible to describe a patisserie because a patisserie can consist of different textures, masses, shapes and flavors. Classic examples of patisserie are fruit tarts, caracs or cream slices.

Packaging and transport material

The beautiful dessert or cake is ready. But there's one important point you haven't thought of yet: unfortunately, it's easy to forget to organize a suitable base and the right transport for the pretty desserts. With these bases, that's guaranteed not to happen again. In a cake box, the pastries only slide back and forth and either stick to each other or to the cake box. By using the bottoms, you can make the transport for the delicious cakes safer. To do this, you place your desserts on the bottoms with a spatula and with the bottom in the cake box. This way you prevent the desserts from sliding back and forth and bumping into each other.