Edible rose buds dried pink

Edible rose buds dried pink

With these pretty dried rosebuds you can decorate your treats naturally and impressively. They have a delicate rose flavor, keep their appearance well and are therefore versatile. They can be used as floral decorations on cakes, cupcakes, eclairs, macarons and chocolates. Or make your own tea and add a few of the rose buds to the tea blend.

Application

The flowers are absolutely natural and can be consumed without hesitation. The drying process gives them a long shelf life and a special appearance. 

The field of application of the edible flowers is huge, you can also use them for most sweet pastries. You can create beautiful eclairs with a natural touch by sprinkling a bud on the still soft icing. In the same way, you can decorate cakes, cupcakes, cookies, creams and much more. In sticky masses such as buttercream, various types of icing, soft cake icing, toppings and creams, the dried rosebuds adhere well.

If you like to use them for dried icings or treats decorated with fondant, a little edible glue is enough to help. Coat the surface with it, sprinkle on and they hold.

The edible petals are also wonderfully suitable for chocolates. First, the hollow shells are filled with a delicately melting ganache, then sealed with high-quality couverture. A few rosebuds are placed on the still soft couverture and as soon as it has dried, the chocolates are unmolded and ready to give away or enjoy.

Chocolate courses at miniSchoggi

Would you like to delve deeper into the world of chocolate? Would you like to make your own chocolate bars or figurines from the finest couverture? We offer various courses on the subject of chocolate, so there is certainly something for you. With us you will learn the correct tempering, the processing of the couverture to hollow figures and chocolate bars as well as the production of noble decorations, such as edible high heels. We would be very happy to welcome you soon at one of our Courses to welcome you!