Red salt fine, 300 g

Red Salt Fine, 300 g

Fruits of the sea and the earth.

Red salt is a salt that was traditionally used to preserve food. It is created from a mixture of purified seawater and red clay — called Alae in Hawaiian — which is washed and freed from its impurities.

This mixture is then placed in state-of-the-art evaporation ponds, where the water slowly evaporates while the salt crystals remain intact. Alae is a clay that contains around 80 minerals, including a high concentration of iron, which gives it its exceptional colour. Its appearance, colour and gently nutty flavour make it an unusual and original ingredient.

Terre Exotique – Delicatessen of the open world

Terre Exotique is a small family business that takes customers on a journey to discover the diversity of spices from around the world. Culinary traditions, botanical experiences and the poetry of nature shape the production at Terre Exotique. The knowledge of the producers and of Terre Exotique is shared and passed on, from the carefully selected seeds through the care of the growing plant to the optimal processing method. Terre Exotique's ambition is to raise awareness of biodiversity while preserving the authenticity of the product. Oils, spices, salts and other products have long been accessible to professional chefs as well as home cooks. More specialised spices, however, are found only in higher-end restaurants. Terre Exotique wants to make precious and exotic spices accessible to all those interested and bring gastronomic diversity into every kitchen.