Cassis fruit puree 1 Kg

Fruit puree cassis

Fruit purees are perfect for naturally flavoring various masses. With our fruit purees succeed pralines, cakes, glacés, mousses, smoothies and other delicacies. The fruit puree consists of 90% delicious fresh fruit and 10% finest cane sugar. The package contains 1 kilo of fruit puree, which can be optimally portioned. In order to protect the quality of the puree in summer as well as in winter, all fruit purees are shipped frozen without exception. Fruit purees ordered on Friday can only be shipped on Monday. 

Flavor cassis

The black currants used for this puree can be perfectly combined with blueberry, sour cherry, pear and wild berry. The fruits are harvested in July.    

Fruit puree at first use

The fruit puree should be thawed overnight in the refrigerator. One kilogram of fruit puree sounds like a lot at first, but it can be perfectly frozen in small quantities. Therefore, when thawing for the first time, we recommend immediately portioning the puree into smaller containers. Thaw the whole package until the puree can be easily squeezed out of the package. Depending on what you are using the puree for, you can portion the fruit puree in the quantities that you find useful. Be that 50, 100 or 200 grams. In these small containers, the puree will thaw faster the next time because of the smaller quantity. Fruit purees can easily be thawed and refrozen several times without negative results.

Fruit purees for the natural taste in your treats

Due to the high proportion of fruit, this fruit puree is very versatile. Thus, it can be added as a flavor component to almost any mass. Nowadays, a praline can have a wide variety of flavors. Chocolate combined with a refreshing fruit is a delicious variant for a praline filling. We have a great fruit ganache recipe for you:

For this you need:

100 g whole cream

120 g Fruit puree Your choice

10 g Sorbitol

20 g Glucose

20 g butter

280 g Couverture Your choice 

Boil the cream together with the fruit puree, sorbitol, glucose and butter in a pot. 

Pour the boiled mixture over the white couverture and press the drops down so that they are completely covered by the hot cream mixture. Let them stand briefly and then stir the melted chocolate until a homogeneous mass is formed.

Then fill the ganache into a piping bag and let it cool for about 20 min at room temperature. After the ganache has cooled, the ganache should have become a little firmer. If you notice that the piping bag is still a bit warm, you should let it cool down for another 5-10 minutes. If the ganache is still too hot, the hollow bodies could melt. Now fill your hollow bodies up to 2 mm below the surface. The 2 mm remain to seal the pralines with tempered chocolate coating. You can also fill the hollow bodies with additional freeze-dried fruit or brittle. The flavor combination is entirely up to your taste. 

We store the fruit purees in the freezer until they are shipped or purchased on site. For orders, they are shipped well chilled, arrived they are then usually ready thawed. So you can process or portion the puree immediately. Unopened, the fruit puree can also be stored in the refrigerator for 1 year, opened you should consume it within 12 days or freeze it in portions, so you can keep it for a year.

Shelf life of our fruit puree
:In the refrigerator unopened: about 1 year.

Opened in the refrigerator: 12 days, after that you should freeze the fruit puree

In the freezer: approx. 1 year

Fruit purees for various delicacies

The fruit puree is perfect for smoothies, fruit juices or cocktails. For smoothies or juices, you can gradually add the fruit puree to the blender and mix it with the other ingredients. For cocktails, add the puree to the cocktail shaker with the other ingredients and mix quickly. Finally, pour everything through a sieve into a cocktail glass. The fruit puree can also be added to a natural yogurt, such as Greek yogurt, and you have a delicious, natural fruit yogurt. Now add a little honey, oatmeal, nuts or fresh fruit pieces and you have a vitamin-rich breakfast. This fruit puree can flavor not only praline fillings, but also pie fillings. A nice side effect of the purees is also the coloring. So your cakes will not only taste extraordinary, but also look fabulous. To do this, add as much of the puree to buttercream, Swiss meringue, crème patisserie, or vanilla cream until you get the flavor you want. Of course, this applies not only to cake fillings, but also to patisserie, macarons and dessert variations. Fruit purees are also perfect for ice cream and sorbet. Here, the strawberry puree is added after the binder has been added. So that the ingredients mix perfectly with each other, everything is mixed again with a hand blender and left to stand for a day. 

Why buy fruit puree and not make it yourself?

Fruit puree is just not fruit puree. With our fruit purees you can be sure that the fruit has the desired flavor, which is needed for our recipes. Especially if you want to use fruits that are not in season, the taste suffers enormously. The flavor can thus be reliably and always evenly dosed. The consistency can also play a role in some masses. The fruit puree is also very reliable in consistency. So you don't have to worry about whether you need more couverture for a ganache to make the mass thicker or whether your buttercream for the cake filling has the right hold. 

Fruit purees from the house Ponthier 

The French company Ponthier takes on two obligations. For the company, it is important to pick the fruit when it is ripe, so that the flavor of the fruit is perfectly displayed. Then, the fruit should be processed as gently and freshly as possible. The second commitment is to make the entire process sustainable, from cultivation to delivery to the end consumer. The "Pure" and "Trace" labels were created for this purpose. The Pure label states that products are guaranteed to be free of pesticide residues. The Trace label ensures transparency and the traceability of products back to the site of cultivation. Both labels have been applied to a large part of the products since the beginning of 2021. The company Ponthier wants to achieve both the best taste, but at the same time promote the development of the ethical plant sector.   

Various courses with heavenly fruity aroma at miniSchoggi

With us you will experience a taste explosion with many, natural ingredients. Whether Patisserie, Cakes or Glacé. We guarantee that we will also meet your taste. Professional confectioners lead our courses and show you how to conjure up perfect flavors in your delicacies. We are looking forward to your registration.