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Fruit puree berry mix 500 g
Fruit purees are perfect for naturally flavoring various masses. With our fruit purees succeed pralines, cakes, glacés, mousses, smoothies and other delicacies. The fruit puree consists of 87% delicious, fresh fruit (raspberry, red and black currant and cranberry) and 13% of the finest cane sugar. The package contains 500 grams of fruit puree, which can be optimally portioned. The fruit puree can be stored at room temperature. After opening, it should be stored in the refrigerator and consumed after 5 days.
Data sheet
- Weight
- 500 g
- Country of production
- France
- Ingredients
- Fruit puree (raspberry, currant, cassis, cranberry) 87%, sugar 13%.
- Stock note
- Unopened: at room temperature, Opened: in the refrigerator
- Allergens
- None
- Product Lactose Free
- Yes
- Product suitable for vegetarians
- Yes
- Product Gluten Free
- Yes
- Product Vegan
- Yes
- Product is kosher certified
- Yes
- Product is halal certified
- Yes
Fruit puree berry mix
Fruit purees are perfect for naturally flavoring various masses. With our fruit purees succeed pralines, cakes, glacés, mousses, smoothies and other delicacies. The fruit puree consists of 90% delicious fresh fruit and 10% finest cane sugar. The package contains 500 g of fruit puree, which can be optimally portioned. The fruit puree can be stored at room temperature in a cool and dry place. After opening, it should be stored in the refrigerator and consumed after 5 days.
Fruit purees for the natural taste in your treats
Due to the high proportion of fruit, this fruit puree is very versatile. Thus, it can be added as a flavor component to almost any mass. Nowadays, a praline can have a wide variety of flavors. Chocolate combined with a refreshing fruit is a delicious variant for a praline filling. We have a great fruit ganache recipe for you:
For this you need:
100 g whole cream
120 g Fruit puree Your choice
10 g Sorbitol
20 g Glucose
20 g butter
280 g Couverture Your choice
Boil the cream together with the fruit puree, sorbitol, glucose and butter in a pot.
Pour the boiled mixture over the white couverture and press the drops down so that they are completely covered by the hot cream mixture. Let them stand briefly and then stir the melted chocolate until a homogeneous mass is formed.
Then fill the ganache into a piping bag and let it cool for about 20 min at room temperature. After the ganache has cooled down, the ganache should have become a bit firmer. If you notice that the piping bag is still a bit warm, you should let it cool down for another 5-10 minutes. If the ganache is still too hot, the hollow bodies could melt. Now fill your hollow bodies up to 2 mm below the surface. The 2 mm remain to seal the pralines with tempered chocolate coating. You can also fill the hollow bodies with additional freeze-dried fruit or brittle. The flavor combination is entirely up to your taste.
Shelf life of our fruit puree
:Unopened at room temperature: approx. 14 months
Opened in refrigerator: 5 days
Opened in freezer: 2 months
Fruit purees for various delicacies
The fruit puree is perfect for smoothies, fruit juices or cocktails. For smoothies or juices, you can gradually add the fruit puree to the blender and mix it with the other ingredients. For cocktails, add the puree to the cocktail shaker with the other ingredients and mix quickly. Finally, pour everything through a sieve into a cocktail glass. The fruit puree can also be added to a natural yogurt, such as Greek yogurt, and you have a delicious, natural fruit yogurt. Now add a little honey, oatmeal, nuts or fresh fruit pieces and you have a vitamin-rich breakfast. This fruit puree can flavor not only praline fillings, but also cake fillings. A nice side effect of the purees is also the coloring. So your cakes will not only taste extraordinary, but also look fabulous. To do this, add as much of the puree to buttercream, Swiss meringue, crème patisserie, or vanilla cream until you get the flavor you want. Of course, this applies not only to cake fillings, but also to patisserie, macarons and dessert variations. Fruit purees are also perfect for ice cream and sorbet. Here, the strawberry puree is added after the binder has been added. So that the ingredients mix perfectly with each other, everything is mixed again with a hand blender and left to stand for a day.
Why buy fruit puree and not make it yourself?
Fruit puree is just not fruit puree. With our fruit purees you can be sure that the fruit has the desired flavor, which is needed for our recipes. Especially if you want to use fruits that are not in season, the taste suffers enormously. The flavor can thus be reliably and always evenly dosed. The consistency can also play a role in some masses. The fruit puree is also very reliable in consistency. So you don't have to worry about whether you need more couverture for a ganache to make the mass thicker or whether your buttercream for the cake filling has the right hold.
Various courses with heavenly fruity aroma at miniSchoggi
With us you will experience a taste explosion with many, natural ingredients. Whether Patisserie, Cakes or Glacé. We guarantee that we will also meet your taste. Professional confectioners lead our courses and show you how to conjure up perfect flavors in your delicacies. We are looking forward to your registration.
Nutrition facts / 100 g
Energiewert in kJ | 414 kJ |
Energiewert in kcal | 98 kcal |
Fett | 0.30 g |
davon gesättigte Fettsäuren | 0.00 g |
Protein/ Eiweiss | 1.00 g |
Salz | 0.00 g |
Kohlenhydrate | 25.80 g |
davon Zucker | 17.40 g |
Ballaststoffe | 5.90 g |
Aschegehalt | 0.50 g |
Allergen information
- Material designation
- Fruit puree
- Cereals and cereal products containing gluten
- Does not contain
- Crustaceans and crustacean products
- Does not contain
- Eggs and egg products
- Does not contain
- Fish and fish products
- Does not contain
- Peanuts and peanut products
- Does not contain
- Soy and soy products
- Does not contain
- Nuts and nut products
- Does not contain
- Milk and milk products
- Does not contain
- Celery and celery products
- Does not contain
- Mustard and mustard products
- Does not contain
- Sesame seeds and sesame seed products
- Does not contain
- Sulfur dioxide and sulfites
- Does not contain
- Lupine and lupine products
- Does not contain
- Molluscs and mollusc products
- Does not contain
- Milk sugar (lactose)
- Does not contain
-
Fruit jelly recipe - jelly chocolates
Posted in: Seasonal recipe ideas, Spring & Easter, Sweet recipes, Summer & 1 August, Chocolate and pralines, Pralines, Sweet basic recipesMay 11th 202114 LikedRead more