Brush No. 10

Brush No. 10

This brush should not be missing in any hobby bakery. Use it to apply powder colors and glitter to fondant, marzipan, royal icing and pastries. Your chocolate mold you can make up great with cocoa butter color. Use the brush to glue fondant flowers onto your creation with edible glue. You can paint beautiful patterns on your cakes with powder paint and some alcohol or liquid paint. Let your creativity run wild!

Cleaning

Rinse the brush with warm water after use and allow to dry. Do not place in a glass with the bristle side down. Please do not put in the dishwasher.

Cake decorating course at miniSchoggi

Do you want to learn how to decorate your cake with small roses, leaves, flowers, meshes and royal icing ornaments or how to perfectly cover your cake with rolled fondant? You will learn all this in our Cake decorating course. The cake is made in advance by our confectioners, so you can start decorating right away. Surprise your family and friends with a beautiful, self-decorated cake. Our goal is that each participant goes home proud of his or her self-made cake and can easily implement the learned cake decorations in his or her own home.