Brush 20 mm

Brush 20 mm

With this brush you can brush your homemade pastries with egg yolk before baking, coat cookies with a sugar glaze or grease your baking pan with butter. The synthetic brush hairs are particularly easy to wash and are therefore exceptionally hygienic.

Application and properties

This brush has synthetic bristles and a plastic handle. Thanks to the hook at the end of the brush, you can hang it up easily. Whether for drying or storage.

Bread baking courses at miniSchoggi

In our specially equipped bakery, a professional baker will show you what is important for the perfect plait, baguette or sourdough. With a lot of expertise and professional experience, our course leader will help you make various delicious pastries and understand the processes behind them. For example, you will be introduced to the production of sourdough, which creates particularly aromatic and long-lasting breads. Also plaiting and the forming of plaited animals and filled brioches will be part of our course. Courses. For fans of French bakery, there is a baguette course, and for those who prefer to handle and experiment with different types of flour, our special bread course is ideal. There is something for everyone in the miniSchoggi bakery.