Dough scraper small, flexible

Dough scraper small, flexible

The bread dough has risen wonderfully, the work surface is well dusted with flour and next to it the baking tray is ready. Now all you have to do is transfer the fluffy dough from the bowl to the work surface and from there to the baking tray. No problem with a suitable dough horn. The dough mandrel is sturdy enough that you can cut off pieces of dough but more flexible than other dough mandrels. So this dough card adapts perfectly to the curves of the bowl. Even soft masses such as cake fillings, buttercream or praline fillings can easily be taken out of the bowl with the small scraper and put into a piping bag or on the cake.

Dough scraper - use

If you have a bowl of cake batter or another mass like buttercream or a praline filling, the flexible dough scraper will help. The cake dough can be easily scraped out just like bread dough, the dough scraper can also be used for portioning by cutting off part of the mass and loading it onto the scraper. This also allows you to easily fill different masses into piping bags.

While holding a piping bag folded over at the top with your weaker hand, use the pastry scraper in your stronger hand to pry off some of the mixture and place it in the piping bag. Folded over the top of the mixture and fitted with a spout at the front, or simply cut open, the piping bag will help you fill and portion. If there is only a small amount of mixture left in the piping bag at the end, you can place it on a smooth surface and use the back of the pastry scraper to push the mixture down.

For bread or cake dough, hold the bowl at a slight angle, using the dough scraper to easily scrape out the dough. For bread, the dough is shaped on a floured work surface and then placed on a baking sheet or placed in a proofing basket. The flattened edge can also be used to scrape out small pieces of dough. For pie fillings, you can use the pastry scraper to spread some of the cream onto the pie base and spread it evenly.

Once your bread or cake is in the oven, all the buttercream squirted and the filling filled, the large dough scraper can simply be put in the dishwasher. It is heat resistant up to about 100°C and can thus also be used for hot masses.

A flexible dough scraper thus helps in various areas in your kitchen and facilitates the scraping of various masses from the bowl. This makes baking bread, making cakes and filling piping bags much easier!