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Pistachios shelled, 50 g
Shelled pistachios are still difficult to find, but are very popular especially in the dessert sector. The pistachios are suitable as decoration for chocolates and delicious desserts such as éclairs or macarons or give an exotic touch to various fillings.
Data sheet
- Country of production
- Iran
- Ingredients
- PISTAZIA
- Filling quantity
- 50g
- Stock note
- Store in a cool, dark and dry place at approx. 18 °C
- Allergens
- Hard shell fruit: pistachios
- Product Lactose Free
- Yes
- Product suitable for vegetarians
- Yes
- Product Gluten Free
- Yes
- Product Vegan
- Yes
- Product is kosher certified
- No
- Product is halal certified
- No
Pistachios shelled, 50 g
A delicious pistachio ice cream in the summer and for Christmas a few noble pistachio chocolates. These treats can be made quite easily with pistachio marzipan and pistachio paste, but they are perfect only when properly decorated. To do this, a single whole pistachio is glued onto the stamped praline. For the perfect ice cream, small pieces of pistachio are mixed into the mass.
Whole pistachios - use
The delicious green nuts have a unique flavor that is very popular in the kitchen. They can be chopped or whole in salads or other dishes for a slightly exotic flavor note or simply nibbled in between as a small snack. For sweet and salty there are many delicious ways of preparation and also as a decoration, the intense green pistachios look very classy.
Praline decoration
Use praline shells, fill them and close the hollow bodies with tempered couverture. Now you can lightly press a whole or halved pistachio into the couverture.
To decorate truffles, roll the filled and sealed hollow balls with a little couverture in your hands until the whole ball is covered with a very thin layer. You should wear unpowdered rubber gloves to do this. The praline is then rolled in finely chopped pistachio nuts.
Particularly noble are cut pralines. To make them, roll out pistachio marzipan to a thickness of 5 mm and spread a slightly firmer chocolate ganache (100 g cream, 100 g couverture) on it. Once the ganache has set in the refrigerator, spread a little couverture on the marzipan side and cut it into pieces of the same size. The chocolates are covered with a thin layer of couverture with the help of a treading fork. Finally, the praline can be decorated with a whole or halved pistachio on baking paper.
Macaron filling
For nutty macarons, make a very simple buttercream using 90 g softened butter and 60 g powdered sugar. To do this, beat both together until fluffy. Now you need to mix the pistachios until you get a nice paste. You will need 120 g of this paste. Together with a few finely chopped pistachios, the paste is added to the buttercream, stirred in and refrigerated. Already you can complete your macarons with a delicious filling.
Pie and éclair filling
To bring the delicious pistachio flavor into your tarts and éclairs, about 120 g of pistachios must be mashed until a nice paste is formed. This paste is stirred into 300 g of ready vanilla cream. You can find the recipe for the vanilla cream here . According to your own taste, you can also add some pistachio pieces. Thus, the filling can be injected into the éclairs or the cake with a piping bag.
Nibbles
Instead of simple salted pistachios, you could also make delicious spiced nibbles. Mix the pistachios with very little vegetable oil, salt and other spices. According to your own taste, you can add, for example, chili, paprika or a little pepper to the mixture. On a baking tray covered with baking paper, roast the pistachios in the oven at 150 °C. Keep stirring lightly with a wooden spoon to prevent the nuts from burning. After 10 to 15 minutes, the delicious nibbles are ready to be eaten.
Nutrition facts / 100 g
Energiewert in kJ | 2545 kJ |
Energiewert in kcal | 615 kcal |
Fett | 52.00 g |
davon gesättigte Fettsäuren | 6.30 g |
davon ungesättigte Fettsäuren | 35.00 g |
davon mehrfach ungesättigte Fettsäuren | 7.70 g |
Protein/ Eiweiss | 21.00 g |
Salz | 0.00 g |
Kohlenhydrate | 12.00 g |
davon Zucker | 2.30 g |
Ballaststoffe | 11.00 g |
Natrium | 0.01 mg |
Allergen information
- Material designation
- Pistachios
- Cereals and cereal products containing gluten
- Does not contain
- Crustaceans and crustacean products
- Does not contain
- Eggs and egg products
- Does not contain
- Fish and fish products
- Does not contain
- Peanuts and peanut products
- Does not contain
- Soy and soy products
- Does not contain
- Nuts and nut products
- Does not contain
- Milk and milk products
- Does not contain
- Celery and celery products
- Does not contain
- Mustard and mustard products
- Does not contain
- Sesame seeds and sesame seed products
- Does not contain
- Sulfur dioxide and sulfites
- Does not contain
- Lupine and lupine products
- Does not contain
- Molluscs and mollusc products
- Does not contain
- Milk sugar (lactose)
- Does not contain
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